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Classic Chocolate Self-Saucing Pudding

Classic Chocolate Self-Saucing Pudding

with Strawberries & Cream | Serves 4+

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Finish your fine-dining feast with the very best kind of chocolate pudding – a self-saucing one! Cakey on top and with a rich chocolate sauce underneath, it's an indulgent dessert that never fails to please.

Allergens:MilkGlutenEggs

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total Time40 minutes
Cooking difficultyEasy
Ingredients

Serving 4 people

Ingredientsarrow down iconarrow down icon

Serving 4 people

1 packet

chocolate pudding mix

(ContainsGlutenMay be presentPeanuts, Tree Nuts, Sesame, Soy, Sulphites)

1 punnet

strawberries

½ bottle

longlife cream

(ContainsMilk)

Not included in your delivery

80 g

butter

(ContainsMilk)

2

eggs

(ContainsEggs)

100 ml

milk

(ContainsMilk)

1.25 cup

boiling water

Nutrition Values/ per serving
Nutrition Valuesarrow down iconarrow down icon
/ per serving
Energy (kJ)0 kJ
Energy (kJ)2920 kJ
Fat37.1 g
of which saturates22 g
Carbohydrate78 g
of which sugars66.8 g
Dietary Fibre0 g
Protein10.2 g
Cholesterol0 mg
Sodium280 mg
Utensils
Utensilsarrow down iconarrow down icon
Baking Dish
Instructionsarrow up iconarrow up icon
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1

Preheat the oven to 180°C/160°C fan-forced. Melt the butter in the microwave or in a small saucepan. Reserve 2 tbs of chocolate pudding mix and set aside.

2

Crack the eggs into a large mixing bowl. Add the chocolate pudding mix, milk, melted butter and a pinch of salt. Stir together until well combined.

3

Pour the chocolate pudding mixture into a 20cm baking dish. Evenly sprinkle over the reserved chocolate pudding mix, then slowly pour the boiling water (see ingredients) over the back of a large metal spoon to cover the pudding. Bake until the outside is just set and the centre has a wobble, 35-38 minutes. Remove from the oven and rest the pudding for 5 minutes. TIP: The wobbly centre creates the sauce! TIP: The pudding will continue to cook as it rests.

4

While the pudding is resting, roughly chop the strawberries. Divide the chocolate self-saucing pudding between bowls and serve with the strawberries and longlife cream (see ingredients).