Red Pesto Chicken Alfredo & Fresh Fettuccine with Green Beans

Name: Red Pesto Chicken Alfredo & Fresh Fettuccine with Green Beans Pre-Prepped | Three Steps | Ready in 15
Total time: 15 min
Yield: 2
Cuisine: Italian
Ingredients: 1 packet Diced Chicken; 1 sachet Garlic & Herb Seasoning; 1 leek; 1 packet Fresh Fettuccine; ½ bottle cream; 1 packet garlic paste; 1 sachet Chicken-Style Stock Powder; 1 packet roasted almonds; 1 packet red pesto; 1 bag green beans; 1 packet Grated Parmesan Cheese; olive oil

Pre-Prepped | Three Steps | Ready in 15

Get up to $175 off

With pre-chopped, pre-marinated ingredients, our new Fresh & Fast recipes are on the table in just 15 minutes. Perfect for busy weeknights - and busy people. This week, we've got a red pesto chicken fettuccine alfredo with fresh greens and roasted almonds for crunch.

Allergens:

Eggs

•Gluten

•Milk

•Almond

•Tree Nuts

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total15 minutes

Cooking Time

DifficultyEasy

Ingredients

Serving amount

1 packet

Diced Chicken

1 sachet

Garlic & Herb Seasoning

leek

1 packet

Fresh Fettuccine

(Contains: Eggs, Gluten; May be present: Almond, Brazil Nut, Cashew, Hazelnut, Macadamia, Pecan, Pistachio, Walnut, Pine Nut. )

½ bottle

cream

(Contains: Milk; )

1 packet

garlic paste

(May be present: Almond, Brazil Nut, Cashew, Hazelnut, Macadamia, Pecan, Pistachio, Walnut, Pine Nut, Eggs, Milk, Gluten, Soy, Fish, Sesame. )

1 sachet

Chicken-Style Stock Powder

1 packet

roasted almonds

(Contains: Almond; )

1 packet

red pesto

(Contains: Milk, Tree Nuts; )

1 bag

green beans

1 packet

Grated Parmesan Cheese

(Contains: Milk; )

Not included in your delivery

olive oil

Nutrition Values

Energy (kJ)4781 kJ

Fat48.3 g

of which saturates20.9 g

Carbohydrate98.2 g

of which sugars9.6 g

Protein68.2 g

Sodium2049 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Large Non-Stick Pan

•Medium Pan

Cooking Steps

• Boil the kettle • Trim and halve green beans. Thinly slice leek • Heat olive oil in a frying pan over high heat • Cook green beans, leek, diced chicken and seasoning, tossing, until cooked through, 4-5 mins

• Pour boiling water into a saucepan over high heat. Season generously with salt • Bring to the boil, add fettuccine and cook until ‘al dente’, 3 mins. Drain • Reduce frying pan to medium-low heat, then add cream (1/2 bottle for 2P / 1 bottle for 4P), garlic paste, Parmesan and chicken stock. Cook until slightly thickened, 2-3 mins.

• Roughly chop almonds • Add pasta and pesto to the frying pan and toss to coat. Season with pepper • Plate up chicken pasta • Serve topped with almonds.