Classic Chocolate Self-Saucing Pudding
with Strawberries & Cream | Serves 4+
- Milk
- Gluten
- Eggs
- May contain traces of allergens
- Peanuts
- Traces of Tree Nuts
- Sesame
- Soy
- Milk
Finish your fine-dining feast with the very best kind of chocolate pudding – a self-saucing one! Cakey on top and with a rich chocolate sauce underneath, it's an indulgent dessert that never fails to please.
Ingredients
1 packet
Chocolate Pudding Mix
(Contains: Gluten; May be present: Peanuts, Tree Nuts, Sesame, Soy, Milk)
1 punnet
strawberries
½ bottle
cream
(Contains: Milk; )
Not included in your delivery
80 g
butter
(Contains: Milk; )
2
eggs
(Contains: Eggs; )
100 ml
milk
(Contains: Milk; )
1.25 cup
boiling water
Nutrition Values
Utensils
Cooking Steps
Preheat the oven to 180°C/160°C fan-forced. Melt the butter in the microwave or in a small saucepan. Reserve 2 tbs of chocolate pudding mix and set aside.
Crack the eggs into a large mixing bowl. Add the chocolate pudding mix, milk, melted butter and a pinch of salt. Stir together until well combined.
Pour the chocolate pudding mixture into a 20cm baking dish. Evenly sprinkle over the reserved chocolate pudding mix, then slowly pour the boiling water (see ingredients) over the back of a large metal spoon to cover the pudding. Bake until the outside is just set and the centre has a wobble, 35-38 minutes. Remove from the oven and rest the pudding for 5 minutes. TIP: The wobbly centre creates the sauce! TIP: The pudding will continue to cook as it rests.
While the pudding is resting, roughly chop the strawberries. Divide the chocolate self-saucing pudding between bowls and serve with the strawberries and longlife cream (see ingredients).
