Creamy Bacon & Roast Pumpkin Ravioli with Cherry Tomatoes

Name: Creamy Bacon & Roast Pumpkin Ravioli with Cherry Tomatoes Pre-Prepped | Three Steps | Ready in 15
Total time: 15 min
Yield: 2
Cuisine: Italian
Ingredients: 1 olive oil; 1 tin tinned cherry tomatoes; 1 packet diced bacon; 1 packet garlic paste; 1 bag baby spinach leaves; 1 bag sage; ½ bottle cream; 1 packet Pumpkin, Sundried Tomato & Feta Ravioloni; 1 packet Grated Parmesan Cheese

Pre-Prepped | Three Steps | Ready in 15

Get up to $175 off

With pre-chopped, pre-marinated ingredients, our new Fresh & Fast recipes are on the table in just 15 minutes. Perfect for busy weeknights - and busy people. This week, we are stepping up the mid-week pasta night with a roast pumpkin ravioli with a creamy bacon and cherry tomato sauce to bring it all together.

Allergens:

Milk

•Eggs

•Gluten

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total15 minutes

Cooking Time

DifficultyEasy

Ingredients

Serving amount

1 tin

tinned cherry tomatoes

1 packet

diced bacon

1 packet

garlic paste

(May be present: Eggs, Milk, Gluten, Soy, Fish, Sesame, Almond, Brazil Nut, Cashew, Hazelnut, Macadamia, Pecan, Pistachio, Walnut, Pine Nut. )

1 bag

baby spinach leaves

1 bag

sage

½ bottle

cream

(Contains: Milk; )

1 packet

Pumpkin, Sundried Tomato & Feta Ravioloni

(Contains: Milk, Eggs, Gluten; May be present: Almond, Brazil Nut, Cashew, Hazelnut, Macadamia, Pecan, Pistachio, Walnut, Pine Nut. )

1 packet

Grated Parmesan Cheese

(Contains: Milk; )

Not included in your delivery

olive oil

Nutrition Values

Energy (kJ)3838 kJ

Fat54.5 g

of which saturates29.3 g

Carbohydrate61.8 g

of which sugars13.5 g

Protein37.6 g

Sodium1518 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Large Non-Stick Pan

•Medium Pan

Cooking Steps

• Boil the kettle • Drain and halve tomatoes • Heat olive oil in a frying pan over high heat. Cook diced bacon, breaking up with a spoon, until browned, 3 mins • Add tomatoes and garlic paste and cook until softened, 5 mins • Add baby spinach and tear in sage leaves. Stir until just wilted.

• Pour boiling water into a saucepan over medium-low heat • Simmer ravioli until ‘al dente’, 3 mins • Using a slotted spoon, transfer ravioli to frying pan and toss to combine.

• Add cream (1/2 bottle for 2P / 1 bottle for 4P) and 1/2 the Parmesan to sauce and stir to combine. Remove from heat. Season to taste • Plate up ravioli and sauce • Serve topped with remaining Parmesan.