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Creamy Bacon & Mushroom Gnocchi
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Creamy Bacon & Mushroom Gnocchi

Creamy Bacon & Mushroom Gnocchi

with Parmesan Cheese

Have you tried pan-frying gnocchi? It becomes soft in the middle and a little bit crispy on the outside – in other words, totally irresistible! Give it a whirl and then smother it in this sumptuous bacon and mushroom cream sauce. Perfection!

Allergens:
Gluten
Milk

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total Time40 minutes
DifficultyEasy

Ingredients

Serving amount

1 unit

onion

2 clove

garlic

1 packet

diced bacon

¾ packet

gnocchi

(Contains Gluten; )

1 packet

button mushrooms

½ bottle

pure cream

(Contains Milk; )

1 packet

grated Parmesan cheese

(Contains Milk; )

1 bag

baby spinach leaves

Not included in your delivery

tbs

olive oil

20 g

butter

(Contains Milk; )

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Nutrition Values

/ per serving
Energy (kJ)3740 kJ
Calories0 kcal
Fat54.5 g
of which saturates30.7 g
Carbohydrate70.9 g
of which sugars7.6 g
Dietary Fibre0 g
Protein27.6 g
Cholesterol0 mg
Sodium1790 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

Large Non-Stick Pan

Instructions

get prepped
1

Finely chop the brown onion. Finely chop the garlic (or use a garlic press). Thinly slice the button mushrooms.

COOK THE BACON
2

In a large frying pan, heat a drizzle of olive oil over a medium-high heat. Add the diced bacon and cook until browned, 6-7 minutes. Transfer to a plate.

cook the spaghetti
3

Return the pan to a medium-high heat with a generous drizzle of olive oil. When the oil is hot, add the gnocchi (see ingredients list) in a single layer and fry, tossing occasionally, until golden, 6-8 minutes. Season with a pinch of salt and pepper. Transfer to the plate with the bacon.

TIP: Add more olive oil if the gnocchi is sticking to the pan. TIP: If the gnocchi doesn't fit in a single layer, fry in batches until golden!

COOK THE MUSHROOMS
4

Return the pan to a medium-high heat. Add the onion and cook, stirring, until softened, 5 minutes. Add the garlic and cook until fragrant, 1 minute. Add the sliced mushrooms and butter and cook until the mushrooms are browned and softened, 7-8 minutes.

bring it all together
5

Reduce the heat to low and stir through the pure cream (see ingredients list), grated Parmesan cheese and baby spinach leaves. When the cream is heated through, return the bacon and gnocchi to the pan and stir to combine. Season to taste with salt and pepper.

serve
6

Divide the creamy bacon and mushroom gnocchi between bowls.