Creamy Pesto Chicken & Bacon Fettuccine

Name: Creamy Pesto Chicken & Bacon Fettuccine with Almonds & Parmesan Cheese
Total time: 15m
Yield: 2
Ingredients: olive oil; 1 Leek; 1 packet Fresh Fettuccine; 1 packet Slivered Almonds; 1 packet diced bacon; 1 packet Diced Chicken; 1 packet Baby Leaves; ½ packet cream; 1 packet garlic paste; 1 packet Grated Parmesan Cheese; 1 sachet Chicken-Style Stock Powder; 1 packet Plant-Based Basil Pesto; 1 pinch Chili Flakes

with Almonds & Parmesan Cheese

4.5(36)

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Calories

909 kcal

Protein

74.1g protein

Difficulty

Easy

Allergens:

Eggs
Gluten
Almond
Milk
cashews
May contain traces of allergens
Almond
Traces of Brazil Nut
Traces of Cashew
Hazelnut
Macadamia
Pecan
Traces of Pistachio
Traces of Walnut
Traces of Pine Nut
Eggs
Milk
Gluten
Soy
Fish
Sesame

It’s one of our favourite pastas, a creamy chicken alfredo. It deserves the best treatment so break out the fancy plates and the atmospheric music for a pasta night that will take your breath away because the bacon and creamy sauce are a real treat for your taste buds.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Ingredients

Serving amount

Leek

1 packet

Fresh Fettuccine

(Contains: Eggs, Gluten, May contain traces of allergens, Almond, Traces of Brazil Nut, Traces of Cashew, Hazelnut, Macadamia, Pecan, Traces of Pistachio, Traces of Walnut, Traces of Pine Nut; )

1 packet

Slivered Almonds

(Contains: Almond; )

1 packet

diced bacon

1 packet

Diced Chicken

1 packet

Baby Leaves

½ packet

cream

(Contains: Milk; )

1 packet

garlic paste

(Contains: Eggs, Milk, Gluten, Soy, Fish, Sesame, May contain traces of allergens, Almond, Traces of Brazil Nut, Traces of Cashew, Hazelnut, Macadamia, Pecan, Traces of Pistachio, Traces of Walnut, Traces of Pine Nut; )

1 packet

Grated Parmesan Cheese

(Contains: Milk; )

1 sachet

Chicken-Style Stock Powder

1 packet

Plant-Based Basil Pesto

(Contains: cashews, May contain traces of allergens, Eggs, Gluten, Fish, Milk, Sesame, Soy; )

1 pinch

Chili Flakes

Not included in your delivery

olive oil

Nutrition Values

Energy (kJ)5270 kJ

Calories909 kcal

Fat62 g

of which saturates24.8 g

Carbohydrate91.9 g

of which sugars7.9 g

Dietary Fibre3.5 g

Protein74.1 g

Sodium1775 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Medium Saucepan

•Large Frying Pan

Cooking Steps

PDF

• Boil the kettle. • Thinly slice leek. • Half-fill a medium saucepan with boiling water and a generous pinch of salt. • Bring to the boil and cook fresh fettuccine, over high heat, until al dente, 3 minutes. Reserve some pasta water (1/4 cup for 2 people / 1/2 cup for 4 people). Drain.

• Meanwhile, heat a large frying pan over medium-high heat. • Toast almonds, tossing, until golden, 2-3 minutes. Transfer to a bowl. • Return frying pan to high heat with a drizzle of olive oil. When oil is hot, cook diced bacon, chicken and leek, tossing occasionally, until browned and cooked through, 5-6 minutes. • Add baby leaves, and cook until wilted, 1 minute.

TIP: Chicken is cooked through when it's no longer pink inside.

• Reduce frying pan heat to medium heat. Cook cream (see ingredients), garlic paste, grated Parmesan cheese, chicken-style stock powder and a splash of pasta water, until slightly thickened, 2-3 minutes. • Add cooked fettuccine and plant-based basil pesto to pan and toss to coat. Season with pepper.

• Divide creamy pesto chicken and bacon fettuccine between bowls. • Garnish with toasted almonds and a pinch of chilli flakes (if using) to serve. Enjoy!