Crumbed Chicken Caesar Salad with Croutons
Pre-Prepped | Three Steps | Ready in 15
- Soy
- Gluten(Wheat)
- Tree Nuts
- Gluten
- Milk
- May contain traces of allergens
- Gluten
- Peanuts
- Sesame
- Milk
- Soy
- Eggs
- Fish
- Almond
With pre-chopped, pre-marinated ingredients, our new Fresh & Fast recipes are on the table in just 15 minutes. Perfect for busy weeknights - and busy people. Here, flavourful crumbed chicken meets a caesar-style salad tossed in a tangy and creamy pesto dressing, then topped with sharp Parmesan croutons to finish it off.
Ingredients
1 head
cos lettuce
1
Wholemeal Panini
(Contains: Soy, Gluten(Wheat); )
1 packet
diced bacon
1 packet
pine nuts
(Contains: Tree Nuts; May be present: Gluten, Peanuts, Sesame, Milk, Soy)
1 packet
Crumbed Chicken Breast Strips
(Contains: Gluten; )
1 packet
Grated Parmesan Cheese
(Contains: Milk; )
1 packet
creamy pesto dressing
(Contains: Soy; )
1 packet
Garlic Dip
(May be present: Gluten, Eggs, Fish, Milk, Sesame, Soy, Almond)
1
tomato
Not included in your delivery
olive oil
Nutrition Values
Utensils
Cooking Steps
• Roughly chop cos lettuce and tomato • Cut or tear wholemeal panini into bite-sized chunks
• In a frying pan, heat a drizzle of olive oil over high heat. Cook croutons, until browned, 1-2 mins • Add bacon and pine nuts and cook until browned, 4-5 minutes. Transfer to a bowl • Return frying pan to medium-high heat with enough olive oil to coat the base. When oil is hot, cook chicken strips in batches, until golden and cooked through, 3-4 mins each side (depending on thickness). Transfer to paper towel-lined plate
• To the bowl with croutons, add lettuce, tomato, Parmesan and pesto dressing. Season and toss • Plate up salad. Top with chicken. Serve with garlic dip
Customer reviews
Review summary
Updated on Feb 2026- Flavour: Many loved the combination of flavours, especially the bacon bits and pine nuts, which added depth to the salad.
- Ease of prep: Quick and easy to prepare, though some found the prep time longer than stated, particularly for washing and chopping lettuce.
- Suggestions: Consider baking croutons in the oven for a crunchier texture; add boiled eggs for a more traditional Caesar salad experience.
- Portions: Several customers mentioned wanting more lettuce and tomatoes to balance the dish.
