Double Chocolate Brownies
with White Choc Chips | Serves 4+
- Milk
- Eggs
- Gluten
- Soy
- Soy
- Sesame
- Peanuts
- Traces of Tree Nuts
- May contain traces of allergens
- Milk
- Sulphites
- Almond
- Traces of Brazil Nut
- Hazelnut
- Macadamia
- Pecan
- Traces of Pistachio
- Traces of Walnut
- Traces of Pine Nut
You don’t need a special occasion to enjoy these scrumptious brownies! This much-loved family recipe comes straight from Mandy Gilbert who is the mother of Hannah, the HelloFresh Director of Culinary. Mandy has made these brownies for years as the sweet finish for family picnics and long lunches, and now you get to enjoy them too!
Ingredients
1 packet
chocolate brownie mix
(Contains: Gluten; May be present: Soy, Sesame, Peanuts, Tree Nuts, Milk)
1 packet
dark chocolate chunks
(Contains: Soy; May be present: Milk)
1 packet
Mini White Chocolate Chips
(Contains: Milk, Soy; May be present: Sesame, Peanuts, Sulphites, Almond, Brazil Nut, Hazelnut, Macadamia, Pecan, Pistachio, Walnut, Pine Nut)
Not included in your delivery
150 g
butter
(Contains: Milk; )
3
eggs
(Contains: Eggs; )
Nutrition Values
Utensils
Cooking Steps
Preheat the oven to 180°C/160°C fan-forced. Line a 20cm square baking tin with baking paper. Melt the butter in the microwave for 30 seconds. TIP: If you don't have a microwave, use a small saucepan to melt the butter.
Crack the eggs into a large mixing bowl. Add the brownie mix, dark chocolate chunks, mini white chocolate chips, melted butter and a pinch of salt. Stir together with a wooden spoon until well combined.
Pour the brownie mixture into the prepared baking tin and spread using the back of the wooden spoon. Bake the brownie until just firm to the touch but still a little soft in the middle, 25-28 minutes. Allow to cool completely in the baking tin. TIP: To check if the brownies are done, stick a toothpick or skewer in the centre. It should come out with crumbs clinging. If you like your brownie more cakey and less fudgey, bake for an extra 5 minutes. TIP: The brownies will firm up more once they've cooled.
When the brownies have cooled, slice into squares and plate on a serving dish. TIP: Refrigerate any leftover brownies in an airtight container!
