Double Nutty Pork Rissoles & Beetroot Relish
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Double Nutty Pork Rissoles & Beetroot Relish

Double Nutty Pork Rissoles & Beetroot Relish

with Crunchy Cos Salad & Fries

These rissoles are packed to burst with the sweetest and juiciest flavours we could find. Bite in and enjoy almonds wrapped in mild spices, they make rissoles the perfect gift for your tastebuds, so present them with a beetroot relish as the finishing touch. It’s like Christmas has come early!

Tags:
Air Fryer Friendly
Kid Friendly
Allergens:
Gluten
Egg
Soy

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total Time30 minutes
Cooking Time20 minutes
DifficultyEasy

Ingredients

Serving amount

2

potato

½

apple

½

Kohlrabi

½ head

Cos Lettuce

1 packet

Roasted almonds

2 packet

Pork Mince

1 packet

Fine Breadcrumbs

(Contains Gluten; May be present Milk, Peanut, Sesame, Soy, Almond, Brazil Nut, Cashew, Hazelnut, Macadamia, Pecan, Pistachio, Pine Nut, Walnut. )

1 sachet

Garlic & Herb Seasoning

1 packet

Beetroot Relish

1 packet

Dill & Parsley Mayonnaise

(Contains Egg, Soy; )

Not included in your delivery

olive oil

1

egg

(Contains Egg; )

drizzle

vinegar (balsamic or white wine)

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Nutrition Values

Energy (kJ)4062 kJ
Fat50.2 g
of which saturates12.6 g
Carbohydrate66.5 g
of which sugars37.1 g
Dietary Fibre7.9 g
Protein63.8 g
Sodium915 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

Air Fryer
Baking Paper
Baking Tray
Large Frying Pan

Instructions

1
1

• Set your air fryer to 200°C. • Cut potato into fries. Place fries into the air fryer basket, drizzle with olive oil, season with salt and pepper and cook for 10 minutes. • Shake the basket, then cook until golden, a further 10-15 minutes.

TIP: No air fryer? Preheat oven to 240°C/220°C fan-forced. Place on a lined oven tray, drizzle generously with olive oil, season and toss to coat. Spread out evenly, then bake until tender, 20-25 minutes.

2
2

• Meanwhile, thinly slice apple (see ingredients) and kohlrabi (see ingredients). Finely shred cos lettuce (see ingredients). • Roughly chop roasted almonds.

3
3

• In a medium bowl, combine pork mince, fine breadcrumbs, the egg, garlic & herb seasoning, almonds and a pinch of salt and pepper. • Using damp hands, roll heaped spoonfuls of pork mixture into rissoles, then flatten to make 2cm-thick rissoles. Transfer to a plate.

Little cooks: Join the fun by helping combine the ingredients and shaping the mixture into rissoles!

4
4

• In a large frying pan, heat a drizzle of olive oil over medium-high heat. Cook rissoles in batches, until browned and cooked through, 3-4 minutes each side.

5
5

• Meanwhile, combine apple, kohlrabi, cos lettuce and a drizzle of vinegar and olive oil in a second medium bowl. Season to taste.

6
6

• Divide nutty pork rissoles, apple salad and fries between plates. Sprinkle salad with reserved almonds. • Top rissoles with beetroot relish. Serve with dill & parsley mayonnaise. Enjoy!

Little cooks: Add the finishing touch by spooning over the relish!