Double Hearty Chorizo, Leek & Tomato Stew

Name: Double Hearty Chorizo, Leek & Tomato Stew with Potato Mash, Feta & Parsley
Total time: 25 min
Yield: 2
Cuisine: Australian
Ingredients: 1 sachet Garlic & Herb Seasoning; 400 g Mild Chorizo; 1 Celery; 1 packet Baby Leaves; 1 packet Parsley; 2 packet Potato; 1 packet Leek; 1 tin Diced Tomatoes with Garlic & Onion; 1 packet Cow's Milk Feta

with Potato Mash, Feta & Parsley

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Sit back and relax because this stew will come together in a flash. This bowl is like a warm hug with chorizo and veggies simmered in tomato sauce and poured on top of a fluffy pile of mashed potatoes. There’s nothing better than a stew that can warm you from the inside out.

Tags:

Kid Friendly

Allergens:

Milk

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total25 minutes

Cooking Time20 minutes

DifficultyEasy

Ingredients

Serving amount

1 sachet

Garlic & Herb Seasoning

400 g

Mild Chorizo

Celery

1 packet

Baby Leaves

1 packet

Parsley

2 packet

Potato

1 packet

Leek

1 tin

Diced Tomatoes with Garlic & Onion

1 packet

Cow's Milk Feta

(Contains: Milk; May be present: Cashew, Pine nut. )

Nutrition Values

Energy (kJ)4190 kJ

Calories1000 kcal

Fat69.6 g

of which saturates31.8 g

Carbohydrate34.9 g

of which sugars20.1 g

Dietary Fibre7.6 g

Protein55.8 g

Cholesterol0 mg

Sodium4000 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Large Non-Stick Pan

•Large Pan

Cooking Steps

PDF

• Boil the kettle. Half-fill a large saucepan with boiling water, then add a generous pinch of salt. • Peel potato and cut into large chunks. • Cook potato in the boiling water, over high heat, until easily pierced with a fork, 12-15 minutes. Drain and return to the pan. • Add the butter (for the mash) and milk to the potato, then season with salt. Mash until smooth. Cover to keep warm. Little cooks: Get those muscles working and help mash the potatoes!

• Meanwhile, thinly slice leek and celery. • Slice mild chorizo into thin half-moons.

• In a large frying pan, heat a drizzle of olive oil over medium-high heat. Cook chorizo and leek until browned, 3-4 minutes (cook in batches if your pan is getting crowded). • Add celery and cook until tender, 4-5 minutes. • Add garlic & herb seasoning and cook until fragrant, 1 minute. • Add baby leaves, chopped tomatoes, the brown sugar, butter (for the sauce) and a splash of water, then simmer until slightly reduced, 2-4 minutes.

• Divide potato mash between bowls. • Top with chorizo, leek and cherry tomato stew. • Tear over parsley to serve. Enjoy! Little cooks: Add the finishing touch by sprinkling over the garnish!