Easy Homemade Beef & Bacon Lasagne

Name: Easy Homemade Beef & Bacon Lasagne with Bechamel Sauce, Parmesan Cheese & Hidden Veggies
Total time: 35 min
Yield: 2
Cuisine: Modern
Ingredients: olive oil; 1 carrot; 1 sachet Garlic & Herb Seasoning; 1 packet tomato paste; ½ cup water; 1 packet fresh lasagne sheet; 1 packet bechamel sauce; 1 packet diced bacon; 1 tsp brown sugar; 1 tbs plain flour; ½ cup milk; 1 stalk celery; 1 Brown Onion; 1 packet beef mince; 1 leek; 1 sachet Aussie Spice Blend; 30 g butter (for the filling); 20 g butter (for the sauce); 1 packet Grated Parmesan Cheese

with Bechamel Sauce, Parmesan Cheese & Hidden Veggies

Get up to $175 off

Layers of ooey-gooey bechamel sauce and beef are filled to the brim in this one-dish wonder! Topped with Parmesan cheese and served with an abundance of hidden veggies this is hearty home cooking at its finest!

Tags:

Kid Friendly

•Easy Prep

•Over 30g protein

Allergens:

Gluten

•Egg

•Milk

•Soja

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total35 minutes

Cooking Time

DifficultyEasy

Ingredients

Serving amount

carrot

1 sachet

Garlic & Herb Seasoning

1 packet

tomato paste

1 packet

fresh lasagne sheet

(Contains: Gluten, Egg; May be present: Mandeln, Brazil Nut, Cashew, Haselnüsse, Macadamia, Pecannüsse, Pistachio, Walnut, Pine Nut. )

1 packet

bechamel sauce

(Contains: Gluten, Milk, Soja; )

1 packet

diced bacon

1 stalk

celery

Brown Onion

1 packet

beef mince

leek

1 sachet

Aussie Spice Blend

1 packet

Grated Parmesan Cheese

(Contains: Milk; )

Not included in your delivery

olive oil

½ cup

water

1 tsp

brown sugar

1 tbs

plain flour

(Contains: Gluten; )

½ cup

milk

(Contains: Milk; )

30 g

butter (for the filling)

(Contains: Milk; )

20 g

butter (for the sauce)

(Contains: Milk; )

Nutrition Values

Energy (kJ)4437 kJ

Fat61.4 g

of which saturates32.5 g

Carbohydrate65.5 g

of which sugars25.1 g

Protein57.2 g

Sodium1972 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Large Non-Stick Pan

•Medium Pan

•Baking Dish

Cooking Steps

• Preheat oven to 240°C/220°C fan-forced. • In a large frying pan, heat a drizzle of olive oil over medium-high heat. Cook beef mince and diced bacon, breaking up with a spoon, until just browned, 4-5 minutes. • Meanwhile, grate carrot. Thinly slice white and light green parts of leek. Finely chop celery and onion.

Little cooks: Under adult supervision, older kids can help grate the carrot.

• Add carrot, leek, celery and onion to the frying pan and cook until tender, 4-5 minutes. • Reduce heat to medium-low, then add garlic & herb seasoning, Aussiespice blend and tomato paste and cook until fragrant, 1 minute. • Add the water, butter (for the filling) and the brown sugar. Stir to combine and cook until slightly thickened, 2-3 minutes. • Remove from heat. Season with salt and pepper.

Little cooks: Kids can help out with measuring the water.

• Heat a medium saucepan over medium heat. Add butter (for the sauce) and the plain flour and cook, stirring, until a thin paste forms, 1 minute. • Remove pan from heat, then slowly whisk in the milk and bechamel sauce. Whisk until smooth. Stir through grated Parmesan cheese, then season with salt and pepper. • Slice fresh lasagne sheet in half widthways. • Spoon half the beef filling into a baking dish, then top with a layer of lasagne sheets (lay two sheets alongside each other for 4 people). • Repeat with remaining beef filling and lasagne sheets. Evenly spread white sauce over the top. Bake until golden, 20-25 minutes.