Double Honey-Glazed Halloumi & Caesar-Style Salad
with Dijon Dressing & Almonds
You can put down that supermarket salad because we have one that will truly blow you away with sweetly glazed halloumi and toasted almonds sprinkled on top. The croutons add a golden crunch while the Dijon mayo dressing wraps everything up with a tasty bow.
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
2
Garlic
1
Ciabatta
(Contains: Wheat, Gluten, Soy; May be present: Lupin, Sesame, Almond, Hazelnut, Eggs, Milk)
1 packet
Mayonnaise
(May be present: Sesame, Eggs, Soy, Fish)
1
Cucumber
2 packet
Halloumi
(Contains: Milk; )
1 packet
Flaked Almonds
(Contains: Almond; )
1
Lemon
1 packet
Cherry Tomatoes
1
Cos Lettuce
1 packet
Dijon Mustard
Not included in your delivery
1 tsp
honey
1 drizzle
olive oil
Nutrition Values
Cooking Steps
• Roughly chop cos lettuce. Halve cherry tomatoes (see ingredients). Slice cucumber into half-moons. Slice lemon into wedges. Finely chop garlic.
• Heat a large frying pan over medium-high heat. Toast flaked almonds, tossing, until golden, 2-3 minutes. Transfer to a bowl.
• Return the frying pan to medium-high heat with a drizzle of olive oil. Cook garlic until fragrant, 1 minute. Transfer to a large bowl.
• Cut or tear bake-at-home ciabatta into bite-sized chunks.
• Return the frying pan to medium-high heat with a generous drizzle of olive oil. Cook ciabatta until golden and slightly crispy, 5-6 minutes.
• Meanwhile, add mayonnaise to the bowl of garlic oil, along with dijon mustard and a squeeze of lemon juice. Whisk to combine and season to taste.
• Add cos lettuce, tomato, cucumber and croutons to the dressing.
TIP: Toss the salad just before serving to keep the leaves and croutons crisp.
• Cut halloumi into 1cm slices.
• Return frying pan to medium-high heat with a drizzle of olive oil. Cook halloumi, until golden brown, 1-2 minutes each side (cook in batches if your pan is getting crowded).
• Remove pan from heat, add honey and turn halloumi to coat.
• Divide Ceasar-style salad between bowls. Top with honey-glazed halloumi.
• Sprinkle over toasted almonds. Serve with remaining lemon wedges. Enjoy!
