Double Mexican Chicken & Corn Chip Crunch Bowl

Name: Double Mexican Chicken & Corn Chip Crunch Bowl with Avocado & Chargrilled Capsicum Relish
Total time: 25 min
Yield: 2
Cuisine: Mexican
Ingredients: 1 Cos Lettuce; 1 Avocado; 1 packet Parsley; 1 packet Mayonnaise; 1 packet Corn Chips; 1 Cucumber; 600 g Diced Chicken; 1 sachet Mexican Fiesta Spice Blend; 1 packet Chargrilled Capsicum Relish; 1 tsp honey; 1 drizzle white wine vinegar; 1 drizzle olive oil

with Avocado & Chargrilled Capsicum Relish

Get up to $175 off

Who needs takeout when you can whip up this fiesta in a bowl right at home? Juicy Mexican-spiced chicken teams up with crunchy corn chips for the ultimate texture combo, while creamy avocado and zesty roast tomato salsa bring the flavour party. It’s everything you love about Mexican cuisine, reimagined for your dinner table - no delivery fee required!

Tags:

Calorie Smart

•Spicy

Allergens:

Sulphites

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total25 minutes

Cooking Time20 minutes

DifficultyEasy

Ingredients

Serving amount

Cos Lettuce

Avocado

1 packet

Parsley

1 packet

Mayonnaise

(May be present: Soy, Sesame, Fish, Eggs. )

1 packet

Corn Chips

(May be present: Milk, Sesame, Soy. )

Cucumber

600 g

Diced Chicken

1 sachet

Mexican Fiesta Spice Blend

1 packet

Chargrilled Capsicum Relish

(Contains: Sulphites; )

Not included in your delivery

1 tsp

honey

1 drizzle

white wine vinegar

1 drizzle

olive oil

Nutrition Values

Energy (kJ)3220 kJ

Calories769 kcal

Fat41.5 g

of which saturates5.6 g

Carbohydrate29 g

of which sugars11.4 g

Dietary Fibre7.5 g

Protein71.6 g

Cholesterol0 mg

Sodium973 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Large Non-Stick Pan

Cooking Steps

PDF

• Slice avocado in half, scoop out flesh and roughly chop. Slice cucumber into thin half-moons. Roughly chop cos lettuce. • SPICY! This spice blend is hot! Add less if you're sensitive to heat. In a medium bowl, combine diced chicken, Mexican Fiesta spice blend and a drizzle of olive oil.

• In a large frying pan, heat a drizzle of olive oil over high heat. • When oil is hot, cook chicken, tossing occasionally, until browned and cooked through, 5-6 minutes (cook in batches if your pan is getting crowded). • Remove pan from heat, add honey and toss to coat.

• In a large bowl, combine cos lettuce, avocado, cucumber, a drizzle of white wine vinegar and a drizzle of olive oil. Season to taste.

• Divide cos salad between bowls and crumble over corn chips. • Top with Mexican chicken and dollop over chargrilled capsicum relish. • Drizzle with mayonnaise and tear over coriander to serve. Enjoy!