Double One-Pot Spanish-Style Chorizo Rice

Name: Double One-Pot Spanish-Style Chorizo Rice with Parsley & Lemon
Total time: 45 min
Yield: 2
Cuisine: Spanish
Ingredients: 1 sachet Nan's Special Seasoning; 1 tin Tinned Cherry Tomatoes; 400 g Mild Chorizo; 1 Celery; 1 packet Parsley; 1 packet Basmati Rice; 1 packet Flaked Almonds; 2 Garlic; 1 packet Leek; 1 Lemon; 1 packet Baby Leaves

with Parsley & Lemon

Get up to $175 off

This Spanish-style rice dish is packed full of goodness, with a rich tomato base, smokey chorizo and tender veggies. It’s a true one-pot wonder, all it needs is a little bit of time to let the magic happen!

Due to local availability, the ingredients you receive may be a little different to what's pictured. It'll be just as delicious, just follow your recipe card!

Tags:

One Pot Wonder

Allergens:

Almond

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total45 minutes

Cooking Time20 minutes

DifficultyEasy

Ingredients

Serving amount

1 sachet

Nan's Special Seasoning

1 tin

Tinned Cherry Tomatoes

400 g

Mild Chorizo

Celery

1 packet

Parsley

1 packet

Basmati Rice

1 packet

Flaked Almonds

(Contains: Almond; )

Garlic

1 packet

Leek

Lemon

1 packet

Baby Leaves

Nutrition Values

Energy (kJ)4190 kJ

Calories1000 kcal

Fat53.6 g

of which saturates20 g

Carbohydrate76.4 g

of which sugars13.1 g

Dietary Fibre8 g

Protein48.7 g

Cholesterol0 mg

Sodium2300 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Lid

•Large Pan

Cooking Steps

PDF

• Trim and halve green beans. • Finely chop celery, red onion and mild chorizo. • Heat a large saucepan over medium-high heat. Toast flaked almonds, tossing, until golden, 2-3 minutes. Transfer to a bowl.

• Return saucepan to medium-high heat, with a drizzle of olive oil. Add chorizo and green beans, and cook until browned, 4-5 minutes (Cook chorizo in batches if your pan is getting crowded). Transfer to a bowl.

• Return saucepan to medium-high heat with a drizzle of olive oil. Cook onion and celery, stirring, until soft, 3-5 minutes. • Add Nan's special seasoning and garlic paste, and cook, stirring, until fragrant, 1 minute.

• Add basmati rice and stir to coat. Add tinned cherry tomatoes, brown sugar and the water, then bring to boil. • Cover and reduce heat to low. Cook for 12 minutes, then remove from heat and keep covered until rice is tender and the water is absorbed, 10 minutes. TIP: The rice will finish cooking in its own steam so don't peek!