Sichuan Glazed Fried Chicken & Slaw Tacos

Name: Sichuan Glazed Fried Chicken & Slaw Tacos with Mayonnaise
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: olive oil; 1 packet Baby Leaves; 1 packet chicken breast; 1 tbs soy sauce; 1 tbs sesame oil; 1 packet cornflour; 2 tbs plain flour; 1 packet Sichuan garlic paste; 1 packet Shredded Cabbage Mix; 1 packet mayonnaise; drizzle vinegar (rice wine or white wine); 6 Mini Flour Tortillas

with Mayonnaise

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Calories

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Protein

45.4g protein

Total

15 minutes

Difficulty

Easy

Climate Superstar

Allergens:

Gluten
Soy
Sesame
Eggs
Gluten(Wheat)
May contain traces of allergens
Fish
Wheat
Traces of Cashew
Almond
Sesame
Soy

Taco night has been transformed! Crispy bites of chicken have been coated in a sticky Sichuan paste for bags of flavour, before being nestled inside warm tortillas with a creamy and tangy slaw. It’s another taco-tastic dinner!

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Ingredients

Serving amount

1 packet

Baby Leaves

1 packet

chicken breast

1 packet

cornflour

1 packet

Sichuan garlic paste

(Contains: Soy, Sesame; )

1 packet

Shredded Cabbage Mix

1 packet

mayonnaise

(Contains: Eggs; May be present: Fish, Wheat, Cashew, Almond, Sesame, Soy)

Mini Flour Tortillas

(Contains: Gluten(Wheat); )

Not included in your delivery

olive oil

1 tbs

soy sauce

(Contains: Gluten, Soy; )

1 tbs

sesame oil

(Contains: Sesame; )

2 tbs

plain flour

(Contains: Gluten; )

drizzle

vinegar (rice wine or white wine)

Nutrition Values

Energy (kJ)3393 kJ

Fat36.9 g

of which saturates8.2 g

Carbohydrate69.7 g

of which sugars18.2 g

Dietary Fibre7.5 g

Protein45.4 g

Sodium1412 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Large Frying Pan

Cooking Steps

PDF

• Roughly chop baby leaves. • In a medium bowl, combine diced chicken, the soy sauce and sesame oil. Set aside.

• Heat a large frying pan over medium-high heat with enough olive oil to cover the base. Meanwhile, to the bowl with the chicken, add cornflour and the plain flour and toss to combine. • When oil is hot, dust off any excess flour from chicken, then cook, tossing occasionally, until browned and cooked through, 5-6 minutes. • Drain excess oil from pan and add Sichuan garlic paste, tossing chicken, until coated.

• Meanwhile, in a large bowl, combine baby leaves, shredded cabbage mix, mayonnaise, a drizzle of vinegar and olive oil. Season to taste. • Microwave mini flour tortillas on a plate in 10 second bursts until warmed through.