Double Sichuan Glazed Fried Chicken & Slaw Tacos
topBannerName Desktop
topBannerName Tablet
topBannerName Mobile
Double Sichuan Glazed Fried Chicken & Slaw Tacos

Double Sichuan Glazed Fried Chicken & Slaw Tacos

with Mayonnaise

Taco night has been transformed! Crispy bites of chicken have been coated in a sticky Sichuan paste for bags of flavour, before being nestled inside warm tortillas with a creamy and tangy slaw. It’s another taco-tastic dinner!

Tags:
Quick Prep
Super Quick
Allergens:
Gluten
Soy
Sesame
Egg

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total Time15 minutes
Cooking Time
DifficultyEasy

Ingredients

Serving amount

1 packet

baby leaves

2 packet

Diced Chicken

1 packet

cornflour

(May be present Milk, Gluten, Peanut, Soy, Sesame, Almond, Cashew, Hazelnut, Macadamia, Pecan, Pistachio, Walnut, Pine Nut, Brazil Nut. )

1 packet

Sichuan garlic paste

(Contains Sesame, Soy; )

1 packet

Shredded Cabbage Mix

1 packet

mayonnaise

(Contains Egg; )

6

Mini Flour Tortillas

(Contains Gluten; )

Not included in your delivery

olive oil

1 tbs

soy sauce

(Contains Gluten, Soy; )

1 tbs

sesame oil

(Contains Sesame; )

2 tbs

plain flour

(Contains Gluten; )

drizzle

vinegar (rice wine or white wine)

sideBannerName

Nutrition Values

Energy (kJ)4050 kJ
Fat39.3 g
of which saturates9 g
Carbohydrate70.5 g
of which sugars18.9 g
Dietary Fibre7.5 g
Protein78.8 g
Sodium1474 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

Large Frying Pan

Instructions

1
1

• Roughly chop baby leaves. • In a large bowl, combine diced chicken, the soy sauce and sesame oil. Set aside.

2
2

• Heat a large frying pan over medium-high heat with enough olive oil to cover the base. Meanwhile, to the bowl with the chicken, add cornflour and the plain flour and toss to combine. • When oil is hot, dust off any excess flour from chicken, then cook, tossing occasionally, until browned and cooked through, 5-6 minutes (cook in batches if your pan is getting crowded). • Drain excess oil from pan and add Sichuan garlic paste, tossing chicken, until coated.

TIP: Chicken is cooked through when it's no longer pink inside.

3
3

• Meanwhile, in a large bowl, combine baby leaves, shredded cabbage mix, mayonnaise, a drizzle of vinegar and olive oil. Season to taste. • Microwave mini flour tortillas on a plate in 10 second bursts until warmed through.

4
4

• Bring everything to the table. • Build your own tacos by topping with slaw and Sichuan glazed fried chicken. Enjoy!