BBQ-Spiced Chicken Drumsticks
with Roast Potatoes, Slaw & Beetroot Relish
- Eggs
- Soy
Get ready to drum up some excitement with our spiced chicken drumsticks and roast potatoes. Add a pop of colour and extra flavour with a crunchy pear slaw and a dollop of beetroot relish – it’s a party on your plate!
Ingredients
1 packet
Dill & Parsley Mayonnaise
(Contains: Eggs, Soy; )
450 g
Chicken Drumsticks
1 sachet
BBQ Seasoning
1 packet
Slaw Mix
1 packet
Beetroot Relish
1
Spring Onion
1 packet
Rocket leaves
1 packet
Orange Kumara
1
Pear
Not included in your delivery
1 drizzle
olive oil
1 drizzle
vinegar (balsamic or white wine)
Nutrition Values
Utensils
Cooking Steps
• Preheat oven to 220°C/200°C fan-forced. • In a baking dish, combine chicken drumsticks, barbecue seasoning, a pinch of salt and a drizzle of olive oil. Bake for 20 minutes. • Remove from oven, turn drumsticks and spoon over any juices. • Bake until golden brown and cooked through, a further 20-25 minutes. TIP: Chicken is cooked through when it’s no longer pink inside.
• Meanwhile, place diced kumara on a lined oven tray. Drizzle with olive oil, season with salt and pepper and toss to coat. • Roast until tender, 20-25 minutes.
• Meanwhile, thinly slice spring onion and pear. In a medium bowl, combine slaw mix, spring onion, pear, rocket, dill & parsley mayonnaise and a drizzle of vinegar. Season to taste.
• Divide BBQ-spiced chicken drumsticks, roast potatoes and slaw between plates. • Dollop beetroot relish over chicken drumsticks to serve. Enjoy!
Customer reviews
Review summary
Updated on Feb 2026- Flavour: The BBQ-spiced chicken drumsticks were full of flavour, with the beetroot relish adding an awesome touch.
- Ease of prep: Simple to make with flavours that work well together; very easy to prepare.
- Suggestions: Consider using an air fryer for crispier chicken and potatoes. Some found Cajun spice a tasty alternative to the provided seasoning.
- Portions: Several reviewers mentioned wanting more drumsticks, especially for larger appetites.
- Slaw: The pear and slaw combination received mixed reviews; some loved it while others preferred it without pear.
