Cheesy Double American Pulled Pork Enchiladas
with Creamy Garlic Aioli Slaw
Saddle up for a fiesta on the ranch with this irresistible dish! Enchiladas are long bundles of joy, wrapped up tight with cheese melted over. Discover the saucy pulled pork filling, spiced in our All-American fan-fav seasoning and the creamy slaw served on the side is just the thing to finish up this plate of happiness.
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
1 packet
Slaw Mix
1 packet
Leek
1 packet
Shredded Cheddar Cheese
(Contains: Milk; )
400 g
Pulled Pork
6
Mini Flour Tortillas
(Contains: Wheat, Gluten; )
1 packet
Tomato Paste
1
Carrot
1 packet
Garlic Aioli
(Contains: Eggs, Soy; )
1 sachet
All-American Spice Blend
1 sachet
Chicken-Style Stock Powder
Nutrition Values
Utensils
Cooking Steps
• Preheat grill to medium-high heat. • Grate carrot. Little cooks: Under adult supervision, older kids can help grate the carrot.
• In a large frying pan, heat a drizzle of olive oil over medium-high heat. Cook carrot and leek until softened, 4-5 minutes. • Add All-American spice blend, tomato paste and pulled pork. Cook, breaking up with a spoon, until warmed through, 1-2 minutes. • Remove from heat, then stir through the butter and water until combined. Season to taste. TIP: Cook in batches if your pan is getting crowded.
• Drizzle a baking dish with olive oil. Lay a mini flour tortilla on a flat surface. Spoon pork mixture down the centre. Roll tortilla up tightly and place, seam-side down, in the baking dish. • Repeat with remaining tortillas and pork mixture, ensuring they fit together snugly in the baking dish. Sprinkle over shredded Cheddar cheese. • Grill enchiladas until cheese is melted and golden and tortillas are warmed through, 8-10 minutes. Little cooks: Take charge of assembling the enchiladas!
• Meanwhile, combine deluxe salad mix, garlic aioli and a drizzle of white wine vinegar in a large bowl. Season to taste. • Divide pulled pork enchiladas between plates. • Serve with creamy slaw. Enjoy!
