Easy As Herby Beef & Parmesan Bacon Pita Pockets
with Tomato Salad & Creamy Pesto Dressing
Calories
:
530 kcalProtein
:
42.1g proteinTotal
:
15 minutesDifficulty
:
EasyAllergens:
- Wheat
- Gluten
- Milk
- Sesame
- May contain traces of allergens
Tonight's adventure is all about the good stuff stuffed inside a fluffy pita pocket! Load warm pitas with succulent Mediterranean-spiced beef and a fresh salad consisting of cos lettuce, tomato and creamy pesto dressing. Finish it all off with a sprinkle of Parmesan cheese and dig in!
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
Serving amount
1
Tomato
250 g
Beef Strips
1 sachet
Mediterranean Spice Blend
2
Pita Bread
(Contains: Wheat, Gluten May be present: Sesame)
1 packet
Creamy Pesto Dressing
(Contains: Milk)
1
Cos Lettuce
1 packet
Grated Parmesan Cheese
(Contains: Milk)
1
Bacon
Not included in your delivery
1 drizzle
olive oil
½ tbs
honey
1 drizzle
vinegar (balsamic or white wine)
Nutrition
Calories530 kcal
Energy (kJ)2220 kJ
Fat33.1 g
of which saturates9.9 g
Carbohydrate14.9 g
of which sugars9.3 g
Dietary Fibre2.3 g
Protein42.1 g
Cholesterol49.2 mg
Sodium1370 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Utensils
•Large Non-Stick Pan
Cooking Steps
1
- Slice tomato into thin wedges. Roughly chop cos lettuce.
- Cut bacon into 1cm pieces.
2
- Discard any liquid from beef strip packaging. In a large frying pan, heat a drizzle of olive oil over medium-high heat.
- Cook bacon until golden, 4-5 minutes. Transfer to a paper towel-lined plate.
- Return the frying pan to high heat with a drizzle of olive oil.
- Cook beef strips and Mediterranean spice blend in batches, tossing, until browned and cooked through, 1-2 minutes. Transfer to a plate.
- Return all beef strips to the pan, add the honey and toss to coat.
TIP: Cooking the meat in batches over high heat helps it stay tender.
3
- Meanwhile, toast or grill pita bread to your liking.
- In a large bowl combine cos and tomato with a drizzle of olive oil and vinegar. Season to taste.
4
- Fill pita bread with some creamy pesto dressing, salad, bacon and herby beef.
- Serve with parmesan cheese. Enjoy!
