Easy As Peri-Peri Beef Tacos

Name: Easy As Peri-Peri Beef Tacos with Smashed Avocado & Garlic Aioli
Total time: 25 min
Yield: 2
Cuisine: Portuguese
Ingredients: 250 g Beef Mince; 6 Mini Flour Tortillas; 1 Avocado; 1 sachet peri-peri seasoning; 1 packet Garlic Aioli; 1 packet Shredded Cabbage Mix

with Smashed Avocado & Garlic Aioli

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Calories

995 kcal

Protein

40.3g protein

Total

25 minutes

Difficulty

Easy

Allergens:

Wheat
Gluten
Eggs
Soy
Soy
Wheat
Gluten
May contain traces of allergens

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Ingredients

Serving amount

250 g

Beef Mince

Mini Flour Tortillas

(Contains: Wheat, Gluten; )

Avocado

1 sachet

peri-peri seasoning

(May be present: Soy, Wheat, Gluten)

1 packet

Garlic Aioli

(Contains: Eggs, Soy; )

1 packet

Shredded Cabbage Mix

Nutrition Values

Calories995 kcal

Energy (kJ)4160 kJ

Fat94.9 g

of which saturates13.5 g

Carbohydrate47.6 g

of which sugars9.3 g

Dietary Fibre11.7 g

Protein40.3 g

Cholesterol50.8 mg

Sodium1320 mg

Potassium170 mg

Calcium3.1 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

• Slice avocado in half and scoop out flesh. • In a medium bowl, mash avocado with a drizzle of olive oil and generous pinch of salt until smooth.

• Heat a large frying pan over high heat. Cook beef mince (no need for oil!), breaking up with a spoon, until just browned, 3-4 minutes. • Add peri-peri seasoning and the honey, and cook until fragrant, 1 minute.

• Meanwhile, in a large bowl combine shredded cabbage mix, a drizzle of white wine vinegar and olive oil. Season to taste. • Microwave mini flour tortillas on a plate in 10 second bursts until warmed through.

• Top each tortilla with smashed avocado, cabbage and peri-peri beef. • Drizzle over garlic aioli. Enjoy! • If you've added a fancify bundle, dollop over roasted tomato salsa, sprinkle over shredded Cheddar cheese and tear over coriander.