Double Peri-Peri Spiced Pork & Mashed Avo Tacos
with Cabbage Slaw & Garlic Aioli4.5(32)
Calories
:
1030 kcalProtein
:
60.1g proteinTotal
:
25 minutesDifficulty
:
EasyAllergens:
- Wheat
- Gluten
- Eggs
- Soy
- Soy
- Wheat
- Gluten
- May contain traces of allergens
Taco night is always a winner in our books. Introducing our newest taste sensation - peri-peri spiced pork mince, cooked until golden and tossed in honey for that sweet and savoury mix. Add some crunch with a fresh slaw and some creamy dreaminess with smashed avo. Pack the lot into a warm tortilla and enjoy!
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
Serving amount
6
Mini Flour Tortillas
(Contains: Wheat, Gluten)
500 g
Pork Mince
1 sachet
peri-peri seasoning
(May be present: Soy, Wheat, Gluten)
1 packet
Shredded Cabbage Mix
1 packet
Garlic Aioli
(Contains: Eggs, Soy)
1
Mashed Avocado
Not included in your delivery
1 drizzle
olive oil
1 drizzle
white wine vinegar
Nutrition
Energy (kJ)4300 kJ
Calories1030 kcal
Fat63.6 g
of which saturates17.7 g
Carbohydrate49.4 g
of which sugars10.5 g
Dietary Fibre7.5 g
Protein60.1 g
Sodium1700 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
You will need
•Large Frying Pan
Cooking Steps
1
- In a large frying pan, heat a drizzle of olive oil over high heat. Cook pork mince, breaking up with a spoon, until just browned, 3-4 minutes.
- Add peri-peri seasoning and the honey and cook until fragrant, 1 minute.
- Season to taste with salt and pepper.
2
- Meanwhile, in a large bowl combine shredded cabbage mix, a drizzle of white wine vinegar and olive oil. Season to taste.
3
- Microwave mini flour tortillas on a microwave-safe plate in 10 second bursts until warmed through.
4
- Top each tortilla with mashed avocado, cabbage slaw and peri-peri spiced pork.
- Drizzle over garlic aioli to serve. Enjoy!
