Easy Caribbean Beef Rump Tacos
with Tomato-Corn Salsa & Garlic Aioli
- Wheat
- Gluten
- Eggs
- Soy
You told us you loved Caribbean jerk beef, and we listened! we're giving it a spin in tasty tacos with a tangy tomato and corn salsa and crunchy salad to bring the meal together. *This recipe is under 650kcal per serving.*
Ingredients
1 tin
Sweetcorn
1 sachet
Coriander
300 g
Beef Rump
6
Mini Flour Tortillas
(Contains: Wheat, Gluten; )
1 packet
Mixed Salad Leaves
1
Carrot
1 packet
Garlic Aioli
(Contains: Eggs, Soy; )
1 sachet
Mild Caribbean Jerk Seasoning
1 packet
Snacking Tomatoes
Not included in your delivery
1 tsp
white wine vinegar
1 drizzle
olive oil
Nutrition Values
Utensils
Cooking Steps
• Slice kernels off thern. • In a medium bowl, combine mild Caribbean jerk seasoning, a pinch of salt and a drizzle of olive oil. Add beef rump, toss to coat and set aside.
Little cooks: Kids can help flavour the beef! Make sure to wash your hands afterwards.
• Heat a large frying pan over high heat. Cook corn until lightly browned, 4-5 minutes. Transfer to a large bowl. • Meanwhile, grate carrot. Halve cherry tomatoes. Roughly chop coriander. • Add coriander and tomato to the charred corn. Drizzle with olive oil and season with salt and pepper.
TIP: Cover the pan with a lid if the corn kernels are “popping” out
• Return the frying pan to high heat with a drizzle of olive oil. When oil is hot, cook beef for 2-3 minutes each side (depending on thickness), or until cooked to your liking. Transfer to a plate to rest for 5 minutes. • Meanwhile, microwave mini flour tortillas on a plate in 10 second bursts, until warmed through.
Little cooks: Help warm the tortillas with oven gloves and under adult supervision. Be careful, the plate can get hot!
• In a second medium bowl, combine mixed salad leaves, carrot and a drizzle of white wine vinegar and olive oil. Season to taste. • Slice Caribbean beef rump. • Top tortillas with carrot salad, Caribbean jerk beef and tomato-corn salsa • Drizzle over garlic aioli to serve. Enjoy!
Little cooks: Take the lead and help build the tacos!
Customer reviews
Review summary
Updated on Feb 2026- Flavour: Many enjoyed the Caribbean jerk seasoning, though some found it a bit sweet or lacking spice. The garlic aioli was a hit.
- Ease of prep: Quick and easy to prepare, with simple assembly. Some found the corn prep unnecessarily fiddly.
- Suggestions: Consider toasting the tortillas for added crunch. Try adding pineapple while cooking the chicken for extra flavour.
- Portions: Several customers mentioned the meal was light on fillings or not quite enough for four adults.
