Sticky Sweet & Salty Chicken Bites

• Meanwhile, thinly slice carrot into half-moons. 
Trim and halve any thicker stalks of baby 
broccoli (see ingredients). 
• Thinly slice capsicum.
• Cut chicken breast into 2cm chunks.
• In a medium bowl, combine cornflour and 
seasoning blend (see ingredients). Add 
chicken and toss to coat.
• In a small bowl, combine oyster sauce, the 
honey, soy sauce and water (for the sauce). 
Set aside. 

Little cooks: Take charge by combining the sauces!  

• In a large frying pan, heat a drizzle of olive oil 
over medium-high heat. Cook carrot, baby 
broccoli and capsicum, tossing, until tender,  
4-6 minutes.
• Stir through sesame seeds, and the remaining 
garlic until fragrant, 1 minute. Season to taste.
• Transfer to a plate and cover to keep warm. 

• Wipe out the frying pan, then return to high heat 
with a generous drizzle of olive oil.
• When oil is hot, cook chicken in batches,  
tossing, until browned and cooked through,  
5-6 minutes. 

TIP: Chicken is cooked through when it’s no longer 
pink inside.

• Reduce heat to low, then add the oyster sauce 
mixture and return cooked chicken to the pan, 
tossing, until combined and slightly thickened, 
1-2 minutes.