Easy Cheesy Bacon Nachos

Name: Easy Cheesy Bacon Nachos with Tomato Salsa & Peri Peri Sour Cream | Serves 2
Total time: 15 min
Yield: 2
Cuisine: Modern
Ingredients: 1 packet Peri Peri Sauce; 2 Tomato; 1 tin Sweetcorn; 1 sachet Coriander; 200 g Diced Bacon; 2 packet Corn Chips; 1 packet Sour Cream; 1 packet Shredded Cheddar Cheese; 1 packet Grated Parmesan Cheese; 1 Lemon; 1 tsp honey; 1 drizzle olive oil

with Tomato Salsa & Peri Peri Sour Cream | Serves 2

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Elevate your nacho game with a zesty twist - peri peri sour cream! Pile up crispy bacon, corn, two types of cheese and a tomato salsa for a fiesta of flavours that will leave you wanting more.

Tags:

Naturally Gluten-Free

•Easy

Allergens:

Fish

•Milk

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total15 minutes

Cooking Time10 minutes

DifficultyEasy

Ingredients

Serving amount

1 packet

Peri Peri Sauce

(Contains: Fish; May be present: Almond, Fish, Soy, Wheat, Gluten, Sesame, Eggs, Milk. )

Tomato

1 tin

Sweetcorn

1 sachet

Coriander

200 g

Diced Bacon

2 packet

Corn Chips

(May be present: Soy, Sesame, Milk. )

1 packet

Sour Cream

(Contains: Milk; )

1 packet

Shredded Cheddar Cheese

(Contains: Milk; )

1 packet

Grated Parmesan Cheese

(Contains: Milk; )

Lemon

Not included in your delivery

1 tsp

honey

1 drizzle

olive oil

Nutrition Values

Calories1150 kcal

Energy (kJ)4820 kJ

Fat76.7 g

of which saturates25.1 g

Carbohydrate80.8 g

of which sugars13 g

Dietary Fibre11.3 g

Protein37.4 g

Sodium2320 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Large Non-Stick Pan

•Baking Dish

Cooking Steps

• Preheat grill to medium-high. • Drain the sweetcorn. • In a large frying pan, heat a drizzle of olive oil over medium-high heat. • Cook corn and diced bacon, breaking up with a spoon, until golden, 6-7 minutes.

• Meanwhile, roughly chop tomato. Halve the lemon. • In a medium bowl, combine tomato, torn coriander, a squeeze of lemon juice, a drizzle of olive oil and a pinch of salt and pepper. Toss to combine.

• In a baking dish, place corn chips. Sprinkle over cooked bacon and corn, smoked Cheddar cheese and grated Parmesan cheese. • Grill nachos, until cheese is melted, 3-5 minutes. • In a second medium bowl, combine sour cream, peri peri sauce and the honey.

TIP: Grills cook fast, so keep an eye on the nachos!