Easy Chicken, Bacon & Mushroom Filo Pie

Name: Easy Chicken, Bacon & Mushroom Filo Pie with Courgette & Potato
Total time: 45 min
Yield: 2
Cuisine: Modern
Ingredients: olive oil; 1 Potato; 1 Leek; 1 packet Button Mushrooms; 1 courgette; 1 packet thyme; 1 packet diced bacon; 1 sachet Garlic & Herb Seasoning; 1 tsp plain flour; 1 cup milk; 1 packet Baby Leaves; 30 g butter; 1 packet filo pastry; 1 packet chicken breast

with Courgette & Potato

Get up to $175 off

This piping hot slice of filo pastry pie is hiding some very tasty surprises, like the button mushrooms cooked in a white sauce. Keep your tastebuds alert for the chicken breast, it will be hard to miss because as soon as you find it, you’ll be humming in bliss. We have one more trick up our sleeve, a roasted potato base! We’ll let you discover it all for yourself.

Tags:

Kid Friendly

Allergens:

Gluten

•Milk

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total45 minutes

Cooking Time

DifficultyEasy

Ingredients

Serving amount

Potato

Leek

1 packet

Button Mushrooms

courgette

1 packet

thyme

1 packet

diced bacon

1 sachet

Garlic & Herb Seasoning

1 packet

Baby Leaves

1 packet

filo pastry

1 packet

chicken breast

Not included in your delivery

olive oil

1 tsp

plain flour

1 cup

milk

30 g

butter

Nutrition Values

Energy (kJ)3562 kJ

Fat35.3 g

of which saturates14.6 g

Carbohydrate66.6 g

of which sugars22.5 g

Dietary Fibre6 g

Protein65.3 g

Sodium1322 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Baking Dish

•Large Frying Pan

Cooking Steps

• Preheat oven to 240°C/220°C fan-forced. • Cut potato into bite-sized chunks, then place in a baking dish. • Drizzle with olive oil, season with salt and toss to coat. Roast until almost tender, 20-25 minutes. • When the potato has 10 minutes remaining, thinly slice leek and button mushrooms. Slice courgette into half-moons. Cut chicken breast into 2cm chunks. Pick thyme leaves.

Little cooks: Help toss the potato chunks.

• Heat a large frying pan over high heat with a drizzle of olive oil. Cook chicken, tossing, until browned and cooked through, 5-6 minutes. Transfer to a plate and set aside. • Return pan to medium-high heat with a drizzle of olive oil. Cook diced bacon, courgette, leek and mushrooms, breaking bacon up with a spoon, until golden, 5-6 minutes. • Add garlic & herb seasoning, thyme and the plain flour and cook until fragrant, 1 minute. • Add the milk and a squeeze of lemon juice and cook, stirring, until reduced, 2 minutes. Season to taste.

• Pour the creamy filling over potatoes in the baking dish, then add cooked chicken and baby leaves, stirring until leaves are wilted. • In a small microwave-safe bowl, add the butter, then microwave in 10 second bursts until melted. • Lightly scrunch each sheet of filo pastry, then place on top of pie filling to completely cover. Gently brush melted butter over to coat. • Bake pie until golden, 15-20 minutes.