Name: Easy Creamy Chicken, Bacon & Parmesan Spaghetti with Spinach & Rocket Salad
Total time: 25 min
Yield: 2
Cuisine: Australian
Ingredients: 1 sachet Herb & Mushroom Seasoning; 1 packet Balsamic & Olive Oil Dressing; 320 g Chicken Breast; 100 g Diced Bacon; 1 sachet Chilli Flakes; 1 packet baby leaves; 1 packet Spaghetti; 1 packet Rocket leaves; 1 packet Cream; 1 packet Grated Parmesan Cheese; 1 packet Garlic Paste

HelloFresh

Recipes

Easy Creamy Chicken, Bacon & Parmesan Spaghetti

with Spinach & Rocket Salad

Get up to $175 off

Allergens:

Sulphites

•Wheat

•Gluten

•Milk

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total25 minutes

Cooking Time15 minutes

DifficultyEasy

Ingredients

Serving amount

1 sachet

Herb & Mushroom Seasoning

1 packet

Balsamic & Olive Oil Dressing

320 g

Chicken Breast

100 g

Diced Bacon

1 sachet

Chilli Flakes

1 packet

baby leaves

1 packet

Spaghetti

1 packet

Rocket leaves

1 packet

Cream

1 packet

Grated Parmesan Cheese

1 packet

Garlic Paste

Nutrition Values

Calories1330 kcal

Energy (kJ)5540 kJ

Fat72.1 g

of which saturates38.7 g

Carbohydrate98.3 g

of which sugars9.4 g

Dietary Fibre6.1 g

Protein68.1 g

Sodium1160 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

• Half-fill a large saucepan with water, add a generous pinch of salt, then bring to the boil over high heat. • Cook spaghetti in boiling water until ‘al dente’, 10 minutes. • Reserve pasta water (1/4 cup for 2 people / 1/2 cup for 4 people). Drain spaghetti, then return to saucepan.

• Meanwhile, cut chicken breast into 2cm chunks. • In a large frying pan, heat a drizzle of olive oil over medium-high heat. • Cook chicken and diced bacon, tossing occasionally, until browned and cooked through, 6-7 minutes. • Add herb & mushroom seasoning and garlic paste and cook, until fragrant, 1 minute.

• Reduce heat to medium, add cream (see ingredients) and the reserved pasta water, and simmer, until slightly reduced, 1-2 minutes. • Remove pan from heat, add the cooked spaghetti and add half the baby spinach leaves and toss to combine. Season to taste.

• Meanwhile, in a large bowl, combine the remaining spinach, rocket leaves and balsamic & olive oil dressing. • Divide creamy bacon, chicken and spinach spaghetti between bowls. • Serve with spinach & rocket salad. Garnish spaghetti with a pinch of chilli flakes (if using) and grated Parmesan cheese. Enjoy!