Double Spiced Chicken & Oregano Roast Veggie Toss

• Meanwhile, finely chop garlic. Thinly slice onion (see ingredients). • In a small bowl, combine the white wine vinegar and a good pinch of salt and sugar. Scrunch onion in your hands, then add to the pickling liquid with just enough water to cover the onion. Set aside.

• In a large bowl, combine garlic, Aussie spice blend and a drizzle of olive oil. Add chicken drumstick fillet, turn to coat and set aside.

• In a large frying pan, heat a drizzle of olive oil over medium-high heat. Cook chicken in batches, until browned, 2 minutes each side. • Transfer chicken to a second lined oven tray and bake until cooked through, 12-14 minutes.

TIP: The spice blend will char slightly in the pan, this adds to the flavour!

• Drain pickled onion. • When the veggies are done, remove tray from the oven, add pickled onion and toss to combine.