Easy Double BBQ Chicken Burger & Onion Chutney
with Creamy Slaw & Fries
Quick juicy chicken seasoned with a barbecue zap is a smokey dream come true for your taste buds. Place it between two buns, serve with classic fries and glaze the chicken with an onion chutney to elevate these burgers to the next level.
The quantities provided above are averages only.
Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed
Ingredients
2
potato
1 stalk
celery
2 packet
chicken breast
1 sachet
barbecue seasoning
1 packet
Onion Chutney
(Contains: Sulphites; )
2
Butter Burger Buns
(Contains: Eggs, Gluten, Milk, Soy; May be present: Peanuts, Tree Nuts, Sulphites, Sesame. )
1 packet
mayonnaise
(Contains: Eggs; May be present: Fish, Wheat, Cashew, Almond, Sesame, Soy. )
1 bag
Shredded Cabbage Mix
Not included in your delivery
olive oil
drizzle
vinegar (rice wine or white wine)
Nutrition Values
Utensils
Cooking Steps
• Preheat oven to 240°C/220°C fan-forced. Cut potato into fries. • Place fries on a lined oven tray. Drizzle with olive oil, season with salt and toss to coat. • Spread out evenly, then bake until tender, 20-25 minutes.
• Meanwhile, thinly slice celery. Place your hand flat on top of each chicken breast and slice through horizontally to make two thin steaks. • In a large bowl, combine barbecue seasoning and a drizzle of olive oil. Add chicken, season with salt and pepper and turn to coat. Set aside.
• When the fries have 10 minutes remaining, heat a large frying pan over medium-high heat with a drizzle of olive oil. Cook chicken in batches until cooked through, 3-5 minutes each side (cook in batches if your pan is getting crowded). • Return all chicken to the pan and remove pan from heat. Add onion chutney and a splash of water, gently turning chicken to coat.
TIP: The chicken is cooked when it is no longer pink inside. TIP: The spice blend will char slightly in the pan, this adds to the flavour!
• Meanwhile, halve burger buns and bake directly on a wire oven rack until heated through, 2-3 minutes. • In a large bowl, combine mayonnaise, celery, shredded cabbage mix, a drizzle of vinegar and a pinch of salt. • Top burger buns with barbecue chicken and spoon over any remaining glaze and creamy slaw. Serve with fries. Enjoy!
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