Easy Loaded Beef & Chorizo Jacket Potatoes

Name: Easy Loaded Beef & Chorizo Jacket Potatoes with Cheddar Cheese & Garden Salad
Total time: 45 min
Yield: 2
Cuisine: Modern
Ingredients: olive oil; 2 potato; 1 tomato; 1 tin sweetcorn; ½ packet Mild Chorizo; 1 tsp honey; drizzle balsamic vinegar; 1 packet beef mince; ½ packet tomato paste; 1 sachet Garlic & Herb Seasoning; ½ cup water; 1 bag Mixed Salad Leaves; 1 packet Shredded Cheddar Cheese

with Cheddar Cheese & Garden Salad

Get up to $175 off

Fancy some dapper potatoes, their jackets are razzled and dazzled with a cheesy topping of beef, cooked in a tomato sauce. if that’s not enough to tickle your fancy, then we’re sure the mild chorizo will really bring things to the next level.

Tags:

Easy Prep

•Kid Friendly

Allergens:

Milk

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total45 minutes

Cooking Time

DifficultyEasy

Ingredients

Serving amount

potato

tomato

1 tin

sweetcorn

½ packet

Mild Chorizo

1 packet

beef mince

½ packet

tomato paste

1 sachet

Garlic & Herb Seasoning

1 bag

Mixed Salad Leaves

1 packet

Shredded Cheddar Cheese

(Contains: Milk; )

Not included in your delivery

olive oil

1 tsp

honey

drizzle

balsamic vinegar

½ cup

water

Nutrition Values

Energy (kJ)3276 kJ

Fat39.5 g

of which saturates17.6 g

Carbohydrate51.5 g

of which sugars23.4 g

Protein50.3 g

Sodium1389 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Baking Tray

•Baking Paper

•Large Non-Stick Pan

Cooking Steps

• Preheat oven to 220°C/200°C fan-forced. • Slice potato into halves. Place each potato, cut-side down, on a lined oven tray. Drizzle with olive oil and season with salt and pepper. • Bake until crisp and tender, 40-45 minutes.

• Meanwhile, roughly chop tomato. Drain the sweetcorn. Finely chop chorizo (see ingredients). • In large bowl, combine the honey with a drizzle of balsamic vinegar and olive oil. Season to taste. Set aside.

Little cooks: Lend a hand by combining the ingredients for the dressing!

• When the potato has 15 minutes remaining, heat a large frying pan over high heat with a drizzle of olive oil. Cook beef mince and chorizo, breaking up mince with a spoon, until cooked through, 5-6 minutes. Add sweetcorn and cook until browned, 2-3 minutes. • Add tomato paste and garlic & herb seasoning and cook until fragrant, 1 minute. • Add the water, then reduce heat to medium-low and simmer until slightly thickened, 5 minutes. Season to taste. Set aside.

TIP: For best results, drain the oil from the pan before adding the tomato paste.

• To the bowl with dressing, add tomato and mixed salad leaves. Toss to coat. • Divide jacket potatoes and garden salad between plates. • Load potatoes up with beef and chorizo topping. Sprinkle with shredded Cheddar cheese to serve. Enjoy!

Little cooks: Show them how it's done and help load the potatoes up with the toppings! Be careful, the beef and chorizo mixture is hot!