Easy Pork Sausages & Roast Veggie Toss
with Dill & Parsley Mayonnaise
- Gluten
- Sulphites
- Eggs
- Soy
Sausages and veggies are a classic we can all get behind - you’ll be running to line up for a serving when you get a whiff of the aromas coming from your oven! Make sure to drizzle over some dill & parsley mayo to seal the deal. *This recipe is under 650kcal per serving.*
Ingredients
1
parsnip
1
carrot
½
Onion
1 sachet
Garlic & Herb Seasoning
1 packet
herbed pork sausages
(Contains: Gluten, Sulphites; )
1 packet
peeled pumpkin pieces
1 packet
baby spinach leaves
1 packet
Dill & Parsley Mayonnaise
(Contains: Eggs, Soy; )
Not included in your delivery
olive oil
drizzle
balsamic vinegar
Nutrition Values
Utensils
Cooking Steps
• Preheat oven to 240°C/220°C fan-forced. Cut parsnip and carrot into bite-sized chunks. Cut onion (see ingredients) into wedges. • Place veggies on a lined oven tray. Sprinkle over half the garlic & herb seasoning, drizzle with olive oil, season with salt and toss to coat. • Spread out evenly, then place pork sausages on one side of the tray. • Roast until tender, 20-25 minutes.
Little cooks: Help toss the veggies!
• Meanwhile, place peeled pumpkin pieces on a second lined oven tray. Sprinkle over remaining garlic & herb seasoning, drizzle with olive oil and toss to coat. • When veggies have 10 minutes remaining, remove tray from oven, turn sausages and continue baking until browned and cooked through, 10-15 minutes. • Roast pumpkin until tender and cooked through, 12-15 minutes.
• When veggies and sausages are done, transfer sausages to a plate. • Combine all veggies on one tray with baby spinach leaves and a drizzle of balsamic vinegar. Season to taste.
• Divide roast veggie toss between plates. • Top with pork sausages. Dollop over dill & parsley mayonnaise to serve. Enjoy!
Little cooks: Add the finishing touch by drizzling over the mayo!
Customer reviews
Review summary
Updated on Feb 2026- Flavour: Many enjoyed the tasty sausages and well-seasoned roast vegetables, with the dill and parsley mayonnaise receiving particular praise.
- Ease of prep: Customers found this meal quick and simple to prepare, with everything roasting together in the oven.
- Suggestions: Consider pan-frying the sausages for a less chewy skin; some added gravy or feta for extra flavour.
- Next-day meals: The roasted vegetables and baby spinach didn't keep well as leftovers, according to some reviewers.
- Portions: Several customers noted the sausages were smaller than expected, with some opting to add extra ingredients.
