Easy Spiced Chicken & Crouton Slaw

Name: Easy Spiced Chicken & Crouton Slaw with Herby-Mayo Dressing
Total time: 25 min
Yield: 2
Cuisine: Modern
Ingredients: olive oil; 1 ciabatta; 1 packet chicken breast strips; 1 apple; 1 bag baby spinach leaves; 1 packet Dill & Parsley Mayonnaise; 1 bag slaw mix; 1 sachet Aussie Spice Blend

with Herby-Mayo Dressing

4.0(284)

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Calories

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Protein

36.5g protein

Total

25 minutes

Difficulty

Easy

Easy Prep

Kid Friendly

Allergens:

Soy
Gluten(Wheat)
Eggs
Eggs
Sesame
Milk
May contain traces of allergens
Almond
Hazelnut

A delicious slaw salad is hearty enough for dinner but light enough for the warmer weather. Add a helping of pleasantly-spiced chicken and you’ve got yourself the ultimate weeknight meal. You can thank us later! *The recent wet and cold weather across New Zealand has impacted our regular supply of fresh ingredients and as such, what you receive may be slightly different to what’s pictured. Don’t worry, your recipe will be just as delicious!*

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Ingredients

Serving amount

ciabatta

(Contains: Soy, Gluten(Wheat); May be present: Eggs, Sesame, Milk, Almond, Hazelnut)

1 packet

chicken breast strips

apple

1 bag

baby spinach leaves

1 packet

Dill & Parsley Mayonnaise

(Contains: Soy, Eggs; )

1 bag

slaw mix

1 sachet

Aussie Spice Blend

Not included in your delivery

olive oil

Nutrition Values

Energy (kJ)2980 kJ

Fat49.6 g

of which saturates6.4 g

Carbohydrate36.9 g

of which sugars9.9 g

Protein36.5 g

Sodium1274 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Baking Tray

•Baking Paper

Cooking Steps

PDF

• Preheat oven to 200°C/180°C fan-forced. • Cut or tear ciabatta into chunks. • Place chicken breast strips on one side of a lined oven tray, sprinkle with Aussie spice blend and toss to coat. • Add ciabatta chunks on the other side of the tray. Drizzle ciabatta with olive oil and season with salt and pepper. • Toss to coat, spread out evenly, then bake until chicken is cooked through and ciabatta is golden, 10-12 minutes. Set aside to cool slightly.

TIP: Chicken is cooked through when it is no longer pink in the middle.

TIP: If your oven tray is crowded, divide between two trays.

• Meanwhile, thinly slice apple. Roughly chop baby spinach leaves.

Little cooks: Kids can help wash the spinach leaves!

• In a large bowl, combine dill & parsley mayonnaise, a drizzle of olive oil and a splash of water. • Add slaw mix, apple, baby spinach and croutons. Season and toss to combine.

Little cooks: Take the lead by combining the ingredients for the salad!