[FCP] NZ Double Cheesy Lava Pork Patties & Roasted Tomato Salsa

• Meanwhile, thinly slice tomato into wedges. • In a medium bowl, combine pork mince, All-American spice blend, fine breadcrumbs, the egg and a pinch of salt.

• Using damp hands, shape pork mixture into 2cm thick mini patties (2 per person). • Divide shredded Cheddar cheese between centres of each patty. Fold edges of meat up around cheese, shaping and sealing to create cheese-stuffed patties.

Little cooks: Join the fun by helping combine the ingredients and shaping the mixture into patties! Make sure to wash your hands well afterwards.

• In a large frying pan, heat a drizzle of olive oil over medium-high heat. Cook patties, in batches, until browned and cooked through, 3-4 minutes each side.

• In a large bowl, combine mixed salad leaves, tomato, a drizzle of vinegar and olive oil. Season to taste.

Little cooks: Help toss the salad.