[Festive Sides] NZ Cheesy Bacon Thyme Pull-Apart Christmas Tree
Calories
:
1470 kcalProtein
:
62.6g proteinTotal
:
30 minutesDifficulty
:
EasyAllergens:
- Gluten
- Wheat
- Milk
- Eggs
- Pecan
- Cashew
- Peanuts
- Milk
- Walnut
- Pistachio
- Macadamia
- Pine nut
- Brazil nut
- Hazelnut
- Sesame
- Soy
- Almond
- May contain traces of allergens
- Wheat
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
Serving amount
2
Spring Onion
1 sachet
Thyme
2 packet
Basic Sponge Mix
(Contains: Gluten, Wheat; May be present: Pecan, Cashew, Peanuts, Milk, Walnut, Pistachio, Macadamia, Pine nut, Brazil nut, Hazelnut, Sesame, Soy, Almond)
2 packet
Greek-Style Yoghurt
(Contains: Milk; )
1 packet
Shredded Cheddar Cheese
(Contains: Milk; )
1 packet
Grated Parmesan Cheese
(Contains: Milk; )
100 g
Diced Bacon
Not included in your delivery
1 drizzle
olive oil
1 piece
egg
(Contains: Eggs; )
⅓ cup
Water
½ tsp
salt
¼ cup
plain flour
(Contains: Gluten; May be present: Wheat)
Nutrition Values
Calories1470 kcal
Energy (kJ)6130 kJ
Fat48.8 g
of which saturates23.3 g
Carbohydrate188 g
of which sugars15.2 g
Dietary Fibre7.3 g
Protein62.6 g
Sodium4460 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Cooking Steps
1
- Preheat oven to 240°C/220°C fan-forced.
- Thinly slice spring onion. Pick thyme leaves
- In a small bowl whisk the egg.
2
- In a large bowl, combine basic sponge mix, Greek-style yoghurt, shredded Cheddar cheese, thyme leaves, the water, salt, half of the grated Parmesan cheese, half the spring onion and a drizzle of olive oil.
- Lightly dust a work surface with a generous pinch of plain flour.
- Tip out dough and knead until smooth, 2-3 minutes Cover and set aside.
TIP: If the dough is too sticky, add extra pinches of flour while kneading!
3
- Divide dough into 28 pieces, forming them into equal sized balls.
4
- Place balls on an oven tray lined with baking paper, in the shape of a Christmas tree (they should be just touching).
5
- Brush egg wash on dough balls and bake until golden, 15 to 20 minutes.
- In the last 10 minutes of cook time, sprinkle over diced bacon and bake, until golden.
6
- Transfer pull-apart bacon Crhistmas tree to a serving platter.
- Whilst warm, sprinkle with the remaining Parmesan and spring onion to serve. Enjoy!
