Fragrant Coconut Rice
with Spring Onion & Sesame Seeds | Serves 2
- Sesame
- Soy
- May contain traces of allergens
Dive into this steaming bowl of delicately flavoured coconut rice, scattered with spring onion and adorned with sesame seeds for a burst of freshness and crunch. Why not serve alongside your next stir-fry or curry?
Ingredients
1
Spring Onion
1 sachet
Sesame Seeds
(Contains: Sesame, Soy, May contain traces of allergens; )
1 packet
Basmati Rice
1 packet
Coconut Milk
Nutrition Values
Cooking Steps
• To a medium saucepan, add coconut milk, the water and a generous pinch of salt and bring to the boil. • Add basmati rice, stir, cover with a lid and reduce heat to low. • Cook for 15 minutes, then remove the pan from heat and keep covered until the rice is tender and the water is absorbed, 10 minutes.
TIP: The rice will finish cooking in its own steam so don't peek!
• Meanwhile, thinly slice spring onion.
• Once the rice is done, stir through spring onion. Season to taste.
• Divide coconut rice between serving bowls. • Top with sesame seeds. Enjoy!
