Seared Halloumi & Charred Courgette
with Chargrilled Capsicum Yoghurt
Turn up the heat with tonight’s juicy halloumi, served with a charred courgette salad and smokey-sweet capsicum relish yoghurt that brings the whole dish to life. It’s bold, bright, and bursting with big BBQ vibes—no grill required!
The quantities provided above are averages only.
Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed
Ingredients
1 packet
Halloumi
(Contains: Milk; )
1 packet
Chargrilled Capsicum Relish
(Contains: Sulphites; )
1 packet
Greek-Style Yoghurt
(Contains: Milk; )
1 packet
Rocket leaves
1
Lemon
1
Courgette
Not included in your delivery
1 drizzle
olive oil
Nutrition Values
Utensils
Cooking Steps
• Thinly slice courgette lengthways. • Meanwhile, cut halloumi into 1cm-thick slices. • In a large frying pan, heat a drizzle of olive oil over high heat. • Cook courgette, turning until tender, 2-4 minutes. Transfer to a large bowl and season. Set aside to cool slightly.
• Meanwhile, return frying pan to high heat with a drizzle of olive oil. When oil is hot, cook halloumi until golden brown, 1-2 minutes each side. Transfer to a plate to rest. Season with salt and pepper.
• Slice lemon into wedges. • In a small bowl, combine chargrilled capsicum relish and Greek-style yoghurt. • To the bowl with the zucchini, add rocket leaves and a generous squeeze of lemon juice. Season to taste.
• Divide seared halloumi and charred courgette between plates. • Serve with capsicum yoghurt. Enjoy!
This week's must-try HelloFresh recipes
Roast Duck & Caramelised Onion Sauce
Beef Brisket Fettuccine
Hearty Chorizo, Leek & Tomato Stew
Seared Beef & Roast Veggie Pearl Couscous
Herby Pork Steak & Brussel Sprout Toss
Easy Pesto Prawn & Leek Risotto
Gnocchi Primavera Al Limone
Chicken Korma & Baby Spinach
Garlic-Herb Salmon & Roasted Potatoes
Sichuan Garlic Beef Bao Buns
Herby Pork & Veggie Couscous
Asian Sticky Pork Meatballs & Ponzu Salad
Samosa-Style Venison, Beef & Potato Filo Parcels
Creamy Red Lentil, Kūmara & Coconut Soup
Express Jerk Chicken & Coconut Sauce
Family-Style Pork Sausages & Cheesy Mash
Herby Mushroom, Leek & Potato Galette
Homemade Halloumi & Courgette Fritters
Tofu & Sweet Chilli Veggie Stir-Fry
