Skip to main content

Seared Halloumi & Charred Courgette

Seared Halloumi & Charred Courgette

Seared Halloumi & Charred Courgette

with Chargrilled Capsicum Yoghurt

Get up to $175 off

Turn up the heat with tonight’s juicy halloumi, served with a charred courgette salad and smokey-sweet capsicum relish yoghurt that brings the whole dish to life. It’s bold, bright, and bursting with big BBQ vibes—no grill required!

Tags:

Veggie

Allergens:

Milk

•Sulphites

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total25 minutes

Cooking Time10 minutes

DifficultyEasy

Ingredients

Serving amount

1 packet

Halloumi

1 packet

Chargrilled Capsicum Relish

1 packet

Greek-Style Yoghurt

1 packet

Rocket leaves

1

Lemon

1

Courgette

Not included in your delivery

1 drizzle

olive oil

Nutrition Values

Calories506 kcal

Energy (kJ)2120 kJ

Fat35.2 g

of which saturates20.4 g

Carbohydrate17.4 g

of which sugars12.3 g

Dietary Fibre3.2 g

Protein28.6 g

Sodium1180 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Large Non-Stick Pan

Cooking Steps

Cook the courgette

1

• Thinly slice courgette lengthways. • Meanwhile, cut halloumi into 1cm-thick slices. • In a large frying pan, heat a drizzle of olive oil over high heat. • Cook courgette, turning until tender, 2-4 minutes. Transfer to a large bowl and season. Set aside to cool slightly.

Cook the steak

2

• Meanwhile, return frying pan to high heat with a drizzle of olive oil. When oil is hot, cook halloumi until golden brown, 1-2 minutes each side. Transfer to a plate to rest. Season with salt and pepper.

Make the capsicum yoghurt

3

• Slice lemon into wedges. • In a small bowl, combine chargrilled capsicum relish and Greek-style yoghurt. • To the bowl with the zucchini, add rocket leaves and a generous squeeze of lemon juice. Season to taste.

Finish & serve

4

• Divide seared halloumi and charred courgette between plates. • Serve with capsicum yoghurt. Enjoy!

More delicious recipes with similar ingredients

Mediterranean Chicken, Chickpea & Veggie Stew

with Parmesan & Garlic Panini

Indian Chicken & Chickpea Curry

with Garlic Flatbreads & Yoghurt

Double Mumbai Chicken & Spiced Roast Veggies

with Lemon Yoghurt & Slivered Almonds

Nan's Chorizo, Chicken & Veggie Risotto

Greek Chicken Dippers

with Golden Potatoes & Homemade Tzatziki

Soy-Ginger Glazed White Fish

with Garlicky Stir-Fried Greens

Honey Beef & Haloumi Gyros

with Garlic Yoghurt & Oven-Baked Fries

Rich Beef, Leek & Greens Fusilli

with Capsicum Relish Sauce & Parmesan Cheese

Chermoula Chicken Couscous Bowl

with Mint Salad & Yoghurt

Tex-Mex Beef Rump & Chipotle Slaw

with Chargrilled Capsicum Relish & Corn Chips

One-Pot Venison Pilaf

with Yoghurt & Crushed Peanuts

Herby Chicken & Haloumi

with Hummus Sauce, Garlic Rice & Cucumber Salad

Teriyaki Beef, Veggie Stir-Fry & Ginger Rice

with Japanese Mayo & Fried Egg

Buttermilk-Style Fried Chicken & Hot Honey

Take your cooking skills to the next level!

Easy Beef Rump & Lemony Potatoes

with Tomato Salad & Hollandaise

Saucy Parmesan Beef Meatballs on Handmade Pizza Subs

Take your cooking skills to the next level!

Lemony Sautéed Greens

with Garlic Mint Yoghurt & Slivered Almonds

Smashed Meringues & Lemon-Passionfruit Sauce

with Strawberries & Almonds

Panzanella Salad & Basil Pesto Dressing

with Garlic Croutons & Parmesan Cheese

This week's must-try HelloFresh recipes

Seared Chicken & Cheesy Roast Veggie Medley

with Smokey Aioli & Parsley

Sirloin Beef Steak & Hasselback Potatoes for Dinner

with Salted Butterscotch & Orange Sponge Cake for Dessert

Baja-Style Blackened Prawns

with Garlic Rice & Smokey Slaw

Sticky Sweet-Soy Chicken

with Roast Veggie Salad

Seared Beef Rump & Green Bean Salad

with Parmesan & Honey-Mustard Sauce

American Chicken & Kūmara Mash

with Dijon Gravy & Creamy Slaw

Asian Sticky Pork Meatballs & Ponzu Salad

with Crushed Peanuts

Sweet Chilli Beef Bao Buns

with Crushed Spring Onion Potatoes & Slaw

Creamy Mushroom & Potato Soup

with Parmesan Cheese & Garlic Ciabatta

Sambal Chickpea & Cauliflower Curry

with Rapid Rice & Coriander

Rustic Hasselback & Capsicum Relish Chicken

with Pumpkin Couscous & Yoghurt

Share-Style Sticky Korean Fried Chicken

with Garlic Rice, Pickled Radish & Slaw

Super Cheesy Eggplant Parmigiana

with Shoestring Fries & Vibrant Salad

Tex-Mex Tofu & Roast Veggie Buddha Bowl

with Charred Corn Slaw & Plant-Based Mayo

Chilli-Butter Halloumi & Garden Salad

with Tomato, Herby Mayo & Roasted Almonds

Citrus-Cherry Glazed Pork Steak

with Mash & Almond Veggies

Mexican Beef Meatballs & Speckled Rice

with Vibrant Veggies & BBQ Sauce

Bacon & Veggie Fried Rice

with Greens & Chilli Flakes

Loaded Beef & Veggie Quesadillas

with Pickled Onion & Charred Corn Salsa

Easy Plant-Based Mince & Udon Noodle Stir-Fry

with Carrot & Shredded Cabbage