Ginger Pork Meatballs
with Ponzu & Celery Slaw- Gluten
- Soy
- Gluten(Wheat)
- Eggs
- Peanuts
- May contain traces of allergens
- Fish
- Wheat
- Traces of Cashew
- Almond
- Sesame
- Soy
- Milk
- Traces of Brazil Nut
- Hazelnut
- Macadamia
- Pecan
- Traces of Pistachio
- Traces of Pine Nut
- Traces of Walnut
- Eggs
- Gluten
- Fish
- Sulphites
Revisit the classic honey-soy duo, but add a signature HelloFresh twist! We've created tender pork meatballs, which we add to a vibrant and crunchy celery slaw with an extra burst of flavour from ponzu sauce - a Japanese pantry staple with a s kick of citrus. Sprinkle over some crushed peanuts and go for your life. *This recipe is under 650kcal per serving and under 30g carbohydrates per serving.*
Ingredients
1 knob
ginger
3 clove
garlic
1 packet
pork mince
½ packet
panko breadcrumbs
(Contains: Gluten(Wheat); )
1 sachet
Chicken-Style Stock Powder
1 stalk
celery
½
Fresh Chilli
1 packet
mayonnaise
(Contains: Eggs; May be present: Fish, Wheat, Cashew, Almond, Sesame, Soy)
1 bag
slaw mix
1 bag
baby spinach leaves
1 packet
Crushed Peanuts
(Contains: Peanuts; May be present: Wheat, Cashew, Almond, Sesame, Soy, Milk, Brazil Nut, Hazelnut, Macadamia, Pecan, Pistachio, Pine Nut, Walnut)
1 bag
coriander
1 packet
ponzu sauce
(Contains: Soy; May be present: Cashew, Almond, Sesame, Milk, Brazil Nut, Hazelnut, Macadamia, Pecan, Pine Nut, Walnut, Eggs, Gluten, Fish, Sulphites)
Not included in your delivery
olive oil
1 tbs
honey
2 tbs
soy sauce
(Contains: Gluten, Soy; )
1 tbs
water
1
egg
(Contains: Eggs; )
Nutrition Values
Utensils
Cooking Steps
• Finely grate ginger and garlic. • In a small bowl, combine the honey, soy sauce, water and 1/2 the garlic. Set aside.
• In a large bowl, combine pork mince, panko breadcrumbs (see ingredients), ginger, egg, chicken-style stock powder and remaining garlic. • Using damp hands, roll spoonfuls of pork mixture into meatballs and transfer to a plate. You should get 5-6 meatballs per person.
• Heat a large frying pan over a medium-high heat with a drizzle of olive oil. • Cook meatballs, turning occasionally, until browned and cooked through, 8-10 minutes. • In last minute of cook time, add honey-soy mixture and cook, stirring, until the meatballs are coated in the sauce. Remove from heat. • Meanwhile, thinly slice celery. Thinly slice long green chilli (if using). • In a medium bowl, combine mayonnaise, ponzu sauce, celery, slaw mix, baby spinach leaves and crushed peanuts. Season with salt and pepper. Toss to coat.
• Divide ponzu celery slaw between bowls. Top with honey-soy glazed pork and ginger meatballs. • Spoon over any remaining glaze from pan. Top with chilli. • Garnish with torn coriander to serve.
