Glazed Halloumi, Orange & Radish Salad

Name: Glazed Halloumi, Orange & Radish Salad with Avocado & Balsamic Dressing
Total time: 25m
Yield: 2
Ingredients: olive oil; 1 Avocado; 2 Radish; 1 sprig Spring Onion; 1 Orange; 1 packet Halloumi; 1 packet Slivered Almonds; 1 tsp honey; 1 packet balsamic glaze; 1 packet Mixed Salad Leaves; 1 packet mint

with Avocado & Balsamic Dressing

Recipe Development TeamUpdated on January 16, 2026

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Calories

660 kcal

Protein

27.9g protein

Difficulty

Easy

Veggie

Climate Superstar

Allergens:

Milk
Almond
Sulphites
Gluten
Eggs
Fish
Milk
Traces of Cashew
Almond
Sesame
Soy
May contain traces of allergens

A refreshing salad is exactly what we want when the warm weather hits. This one brings together an epic combo of flavours, with sweet-and-salty glazed halloumi, citrusy orange segments, creamy avo and nutty almonds. It has a little bit of everything you need, and it’s sure to go down a treat!

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Ingredients

Serving amount

Avocado

Radish

1 sprig

Spring Onion

Orange

1 packet

Halloumi

(Contains: Milk; )

1 packet

Slivered Almonds

(Contains: Almond; )

1 packet

balsamic glaze

(Contains: Sulphites, Gluten, Eggs, Fish, Milk, Traces of Cashew, Almond, Sesame, Soy, May contain traces of allergens; )

1 packet

Mixed Salad Leaves

1 packet

mint

Not included in your delivery

olive oil

1 tsp

honey

Nutrition Values

Energy (kJ)2761 kJ

Calories660 kcal

Fat54.3 g

of which saturates19.5 g

Carbohydrate17.3 g

of which sugars16.2 g

Dietary Fibre9.6 g

Protein27.9 g

Sodium914 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Large Frying Pan

Cooking Steps

PDF

• Slice avocado in half, scoop out flesh and thinly slice. • Thinly slice radish and spring onion. • Peel and thinly slice orange into wedges. • Cut halloumi into 1cm slices. • Heat a large frying pan over medium-high heat. Toast almonds, tossing, until golden, 2-3 minutes. Transfer to a bowl.

• Return frying pan to medium-high heat with a drizzle of olive oil. • Cook halloumi, until golden brown, 1-2 minutes each side. • Remove pan from heat, add the honey and turn to coat.

• In a medium bowl, combine balsamic glaze, a drizzle of olive oil, a pinch of salt and pepper. • To the bowl, add orange, radish, spring onion and mixed salad leaves. Toss to combine.