Golden Parmesan Pork Schnitzels
with Bacon-Cherry Tomato Salad & Smokey Aioli
- Wheat
- Gluten
- Eggs
- Soy
- Milk
Ingredients
1 packet
Mixed Salad Leaves
1 packet
Panko Breadcrumbs
(Contains: Wheat, Gluten; )
1 packet
Smokey Aioli
(Contains: Eggs, Soy; )
280 g
Pork Schnitzels
100 g
Diced Bacon
1 sachet
Classic Roast Seasoning
1 packet
Grated Parmesan Cheese
(Contains: Milk; )
1 packet
Snacking Tomatoes
1 packet
Dijon Mustard
Nutrition Values
Cooking Steps
• In a shallow bowl, combine classic roast seasoning, the plain flour and a good pinch of salt and pepper. In a second shallow bowl, whisk the egg. In a third shallow bowl, combine panko breadcrumbs and grated Parmesan cheese. • Pull apart pork schnitzels (they may be stuck together). • Coat pork first in the flour mixture, then into the egg and finally in panko mixture. Transfer to a plate.
• Heat a large frying pan over high heat with enough olive oil to coat the base. When oil is hot, cook pork until golden on the outside and cooked through, 1-2 minutes each side. Transfer to a paper towel-lined plate. • Return frying pan to medium-high heat with a drizzle of olive oil. Cook diced bacon, breaking up with a spoon, until golden, 4-6 minutes. Transfer to a bowl.
TIP: Add extra oil if needed so the schnitzel does not stick to the pan.
• Meanwhile, halve cherry tomatoes (see ingredients). • In a large bowl, combine Dijon mustard, the white wine vinegar and a drizzle of olive oil. Season with salt and pepper. • Add cherry tomatoes and mixed salad leaves. Sprinkle with diced bacon and toss to coat.
TIP: Use less Dijon mustard if you're not a fan! Little cooks: Take the lead and help toss the salad!
• Slice pork schnitzels. • Divide Parmesan pork schnitzels between plates. • Serve with cherry tomato garden salad and smokey aioli. Enjoy!
Customer reviews
Review summary
Updated on Feb 2026- Flavour: The crunchy schnitzel and sharp, creamy Dijon salad dressing were highlights; some found the seasoning overpowering.
- Ease of prep: Crumbing the pork was challenging for some, but overall preparation was straightforward.
- Suggestions: Consider adding extra flour for coating; try pairing with chips for a more substantial meal.
- Portions: Some found there was too much meat; consider adjusting portion sizes if desired.
