Halloumi & Oven-Baked Fries
with Parmesan & Cucumber Salad
- Milk
- Soy
Have halloumi and fries on the table in no time, thanks to this herby halloumi that takes out all the prep work. With golden fries and a Parmesan salad as the perfect accompaniments, this is fuss-free fare at its best.
Ingredients
1 packet
Mixed Salad Leaves
1
Cucumber
3
Potato
1 packet
Grated Parmesan Cheese
(Contains: Milk)
1 packet
Halloumi
(Contains: Milk)
1
Sweet & Savoury Glaze
(Contains: Soy)
Not included in your delivery
1 drizzle
olive oil
1 drizzle
white wine vinegar
Nutrition
You will need
Cooking Steps
• Preheat oven to 240°C/220°C fan-forced. Cut potato into fries. • Place fries on a lined oven tray. Drizzle with olive oil, season with salt and toss to coat. • Bake until tender, 20-25 minutes. Little cooks: Kids can help toss the fries!
• Meanwhile, thinly slice cucumber into rounds. • Cut tomato into bite-sized chunks. • Cut halloumi into 1cm-thick slices.
• In a large frying pan, heat a drizzle of olive oil over medium-high heat. • Cook halloumi until golden brown, 1-2 minutes each side. Set aside on a paper towel-lined plate. • Meanwhile, in a large bowl, combine mixed salad leaves, cucumber, tomato, grated Parmesan cheese, and a drizzle of white wine vinegar and olive oil. Season to taste.
• Divide halloumi, oven-baked fries and Parmesan salad between plates. Enjoy!
ELEVATE ME: If you added extra ingredients to this recipe, roughly chop almonds. Drizzle creamy maple dressing over salad and add almonds. Serve fries with garlic aioli.
