Haunted Beef-Chorizo Chilli & Spooky Dippers for DInner

Name: Haunted Beef-Chorizo Chilli & Spooky Dippers for DInner with Bewitching Kūmara & Choc Chip Blondie for Dessert
Total time: 35 min
Yield: 2
Cuisine: American
Ingredients: 1 Capsicum; 1 Red Onion; 1 Spring Onion; 1 Lemon; 100 g Mild Chorizo; 1 packet Totara Tasty Cheddar; 1 Avocado; 250 g Beef Mince; 1 sachet Tex-Mex Spice Blend; 1 packet Garlic Paste; 1 packet Passata; 6 Mini Flour Tortillas; 1 packet Sour Cream; 1 Kumara; 1 packet Basic Sponge Mix; 1 packet Dark Chocolate Chips; 1 packet Brown Sugar; 1 packet Caramel Sauce; 1 drizzle olive oil; ¼ cup water

with Bewitching Kūmara & Choc Chip Blondie for Dessert

Get up to $175 off

This smokey beef and chorizo chilli is getting a Halloween twist tonight, thanks to some spooky tortilla friends. Whip up your Tex-Mex spiced chilli, mash some avocado to go on top and then comes the fun part; shaping your tortilla chips into fun, Halloween-themed shapes!

To download the recipe card for the main and dessert, click the download arrow on the right of the screen.

Allergens:

Milk

•Wheat

•Gluten

•Soy

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total35 minutes

Cooking Time20 minutes

DifficultyEasy

Ingredients

Serving amount

Capsicum

Red Onion

Spring Onion

Lemon

100 g

Mild Chorizo

1 packet

Totara Tasty Cheddar

(Contains: Milk; )

Avocado

250 g

Beef Mince

1 sachet

Tex-Mex Spice Blend

1 packet

Garlic Paste

1 packet

Passata

Mini Flour Tortillas

(Contains: Wheat, Gluten; )

1 packet

Sour Cream

(Contains: Milk; )

Kumara

1 packet

Basic Sponge Mix

(Contains: Wheat, Gluten; May be present: Pecan, Cashew, Peanuts, Milk, Walnut, Pistachio, Macadamia, Pine nut, Brazil nut, Hazelnut, Sesame, Soy, Almond. )

1 packet

Dark Chocolate Chips

(Contains: Milk, Soy; May be present: Pecan, Cashew, Peanuts, Walnut, Pistachio, Macadamia, Pine nut, Brazil nut, Hazelnut, Sesame, Almond, Wheat, Gluten. )

1 packet

Brown Sugar

1 packet

Caramel Sauce

(Contains: Milk; May be present: Cashew, Sesame, Soy, Almond, Wheat, Gluten, Fish, Eggs. )

Not included in your delivery

1 drizzle

olive oil

¼ cup

water

Nutrition Values

Calories3320 kcal

Energy (kJ)13900 kJ

Fat105 g

of which saturates51.4 g

Carbohydrate498 g

of which sugars362 g

Dietary Fibre18.6 g

Protein79.6 g

Cholesterol51.1 mg

Sodium3700 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Large Frying Pan

Cooking Steps

• Preheat oven to 220°C/200°C fan-forced.
• Cut capsicum into bite-sized chunks. Finely chop onion.
• Thinly slice spring onion. Halve lemon.
• Roughly chop mild chorizo (see ingredients).
• Grate Totara tasty Cheddar

• Slice avocado in half and scoop out flesh.
• In a medium bowl, mash avocado with a squeeze of lemon juice and a drizzle of olive oil until smooth. Season to taste. Set aside.

• Meanwhile, heat a large frying pan over medium-high heat.
• Cook beef mince and chorizo (no need for oil!), breaking up with a spoon, until just browned, 4-5 minutes.
• Add capsicum and onion, cooking until softened, 5-6 minutes.

• Add garlic paste and Tex-Mex spice blend and cook until fragrant, 1 minute.
• Add passata and the water. Reduce heat to low, and simmer until slightly reduced, 2-3 minutes. Season to taste.

• While the chilli is simmering, lay tortillas on your chopping board and brush with olive oil. Using a small knife, a pair of scissors or a cookie cutter, carve out some spooky shapes. We did a pumpkin and a ghost!
• Place tortillas on a second lined oven tray and bake until golden and crisp, 6-7 minutes.

TIP: Got any tortilla offcuts? Don’t toss them! Pop them on the oven tray with the spooky shapes!

• Divide Halloween haunted beef and chorizo chilli between bowls.
• Top with guacamole goo, cheese, sour cream and spring onion.
• Serve with spooky tortilla chips. Enjoy!