[Halloween] NZ Monster Beef & Oozy Beetroot Relish Burger

• Meanwhile, using a vegetable peeler, peel cucumber into ribbons (stopping when you reach the seeds in the centre).

• Grate beetroot. Halve fresh chillis. Grate Totara Tasty Cheddar.

• In a medium bowl, combine beef mince, classic roast seasoning, fine breadcrumbs, the egg (1 for 2 people / 2 for 4 people) and a pinch of salt and pepper.

• Shape beef mixture into 2m-thick patties (1 per person).

Little cooks: Join the fun by helping combine the ingredients and shaping the mixture into patties

• In a large frying pan, heat a good drizzle of olive oil over medium-high heat. Cook beetroot, bacon, the balsamic vinegar and brown sugar until softened, 2-3 minutes.

• Add the water and onion chutney and cook, stirring occasionally, until reduced, 2-3 minutes. Season to taste and transfer to a bowl.

• Return the frying pan to medium-high heat with a drizzle of olive oil.

• Cook beef patties until just cooked through,4-5 minutes each side (cook in batches if your pan is getting crowded).

• In the last 1-2 minutes of cook time, sprinkle Cheddar cheese over patties and cover with a lid (or foil), until cheese melts.

• Meanwhile, halve burger buns and bake directly on a wire oven rack until heated through, 2-3 minutes.