HelloHero: Chicken Strips, Bacon & Rainbow Couscous

Name: HelloHero: Chicken Strips, Bacon & Rainbow Couscous with Dill & Parsley Mayonnaise
Total time: 25 min
Yield: 2
Cuisine: Modern
Ingredients: olive oil; ½ carrot; 20 g butter; 1 packet garlic paste; ¾ cup water; 1 sachet Chicken-Style Stock Powder; 1 packet Couscous; 1 packet chicken thigh; 1 sachet Kiwi Spice Blend; 1 tomato; 1 packet Baby Leaves; drizzle vinegar (balsamic or white wine); 1 packet Dill & Parsley Mayonnaise; 1 packet diced bacon

with Dill & Parsley Mayonnaise

Get up to $175 off

This bright and flavourful meal features tender chicken thigh in an easy spice blend, with pops of carrot and green leaves stirred through fluffy couscous. Sit back and enjoy this delicious delight with a dollop of herby mayo on top.

Tags:

Kid Friendly

•Bestseller

Allergens:

Milk

•Gluten(Wheat)

•Eggs

•Soy

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total25 minutes

Cooking Time15 minutes

DifficultyEasy

Ingredients

Serving amount

carrot

1 packet

garlic paste

1 sachet

Chicken-Style Stock Powder

1 packet

Couscous

1 packet

chicken thigh

1 sachet

Kiwi Spice Blend

tomato

1 packet

Baby Leaves

1 packet

Dill & Parsley Mayonnaise

1 packet

diced bacon

Not included in your delivery

olive oil

20 g

butter

¾ cup

water

drizzle

vinegar (balsamic or white wine)

Nutrition Values

Energy (kJ)3342 kJ

Calories798 kcal

Fat52.5 g

of which saturates15.9 g

Carbohydrate45.4 g

of which sugars5.6 g

Dietary Fibre4.5 g

Protein44.3 g

Sodium1782 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Medium Saucepan

•Lid

•Large Frying Pan

Cooking Steps

• Grate the carrot (see ingredients). • In a medium saucepan, heat the butter with a drizzle of olive oil over medium-high heat. Cook carrot until softened, 2-3 minutes. Add garlic paste (see ingredients) and cook, stirring, until fragrant, 1 minute. • Add the water and chicken-style stock powder, then bring to the boil. • Add couscous, stir to combine, then cover with a lid and remove from heat. Set aside until water has absorbed, 5 minutes. Fluff up with a fork.

TIP: Cover the pan with a lid if the garlic paste starts to spatter!

Little cooks: Kids can help fluff up the couscous once the pan has cooled down!

• While the couscous is cooking, cut chicken thigh into 1cm strips. • In a large bowl, combine Kiwi spice blend and a splash of water. Add chicken and toss to coat. • In a large frying pan, heat a drizzle of olive oil over high heat. Cook chicken strips and diced bacon in batches, tossing occasionally, until browned and cooked through, 3-4 minutes. Set aside.

• Meanwhile, remove lid from couscous and allow to cool. Roughly chop baby spinach leaves and tomato. • In a second large bowl, combine carrot couscous, tomato, baby spinach and a drizzle of vinegar and olive oil. Season to taste.

TIP: Combine the veggies and couscous in the saucepan to save on washing dishes!

Little cooks: Kids can take charge by combining the ingredients for the yoghurt!