Double Bacon & Herby Mushroom Boscaiola

Name: Double Bacon & Herby Mushroom Boscaiola with Garlic Ciabatta Bread & Parmesan
Total time: 25m
Yield: 2
Ingredients: 1 sachet Garlic & Herb Seasoning; 1 Ciabatta; 1 packet Button Mushrooms; 200 g Diced Bacon; 1 packet Baby Spinach Leaves; 1 packet Spaghetti; 1 packet Cream; 1 packet Grated Parmesan Cheese; 2 Garlic

with Garlic Ciabatta Bread & Parmesan

Get up to $175 off + Free Extras for 8 weeks

Calories

1390 kcal

Protein

45.8g protein

Difficulty

Easy

Allergens:

Wheat
Gluten
Soy
Milk
Lupin
Sesame
Almond
Hazelnut
Eggs
Milk
May contain traces of allergens
Soy

When the craving for a creamy pasta dish hits, there’s only one solution - a boscaiola! Soft and warming, it will fill up your belly with love from the hearty mushrooms and bacon stirred through the sauce. Soak it up with a side of classic garlic bread.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Ingredients

Serving amount

1 sachet

Garlic & Herb Seasoning

Ciabatta

(Contains: Lupin, Sesame, Almond, Hazelnut, Eggs, Milk, May contain traces of allergens, Wheat, Gluten, Soy; )

1 packet

Button Mushrooms

200 g

Diced Bacon

1 packet

Baby Spinach Leaves

1 packet

Spaghetti

(Contains: Gluten, May contain traces of allergens, Soy, Wheat; )

1 packet

Cream

(Contains: Milk; )

1 packet

Grated Parmesan Cheese

(Contains: Milk; )

Garlic

Nutrition Values

Calories1390 kcal

Energy (kJ)5830 kJ

Fat76.7 g

of which saturates41.6 g

Carbohydrate127 g

of which sugars9.9 g

Dietary Fibre8.8 g

Protein45.8 g

Sodium1960 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Saucepan

Cooking Steps

• Preheat the grill to high. Half-fill a large saucepan with water, add a generous pinch of salt, then bring to the boil over high heat. • Finely chop garlic. Thinly slice mushrooms. • Cook spaghetti in boiling water until al dente, 10 minutes. • Reserve some pasta water (1/4 cup for 2 people / 1/2 cup for 4 people). Drain spaghetti, then return to saucepan. Little cooks: Older kids can help add the pasta to the saucepan under adult supervision. Be careful, the water is boiling!

• While the pasta is cooking, heat a large frying pan over medium-high heat with a drizzle of olive oil. Cook diced bacon, breaking up with a spoon, until beginning to brown, 2-3 minutes. • Add mushrooms and half the butter and cook until browned and softened, 6-8 minutes. • Add garlic & herb seasoning and cook until fragrant, 1 minute. Add cream and reserved pasta water and cook until slightly thickened, 2-3 minutes. • Add cooked spaghetti, baby spinch leaves and grated Parmesan cheese, tossing, until wilted and combined, 1 minute. Season with salt and pepper.

• Meanwhile, slice ciabatta in half lengthways, then slice each diagonally. • In a small microwave-safe bowl, add garlic and the remaining butter and microwave in 10 second bursts until melted. • Brush garlic butter over cut sides of ciabatta. Season with salt and pepper. • Place ciabatta directly on a wire rack and grill until golden, 5 minutes.