Fragrant Double Teriyaki Pork & Radish Slaw Tacos
with Crispy Shallots & Spring Onion- Eggs
- Soy
- Wheat
- Gluten
- Sesame
- Almond
- Soy
- Wheat
- Milk
- Fish
- Cashew
- Sesame
- Gluten
- Eggs
- May contain traces of allergens
Tender teriyaki pork is the star of this crowd-pleasing meal. Easy and satisfying, these tacos come together in a snap, with lots of tasty elements for everyone to build their own and join in the fun!
Ingredients
1 packet
Crispy Shallots
1 packet
Garlic Aioli
(Contains: Eggs, Soy; )
6
Mini Flour Tortillas
(Contains: Wheat, Gluten; )
1 packet
Ginger & Lemongrass Paste
(Contains: Almond, Soy, Wheat, Milk, Fish, Cashew, Sesame, Gluten, Eggs, May contain traces of allergens; )
500 g
Pork Mince
1 packet
Teriyaki Sauce
(Contains: Sesame, Soy; )
1 packet
Slaw Mix
1 sachet
Coriander
1
Cucumber
2
Radish
1
Spring Onion
Nutrition Values
Utensils
Cooking Steps
• Grate carrot. Thinly slice celery and spring onion. • In a medium bowl, combine a drizzle of white wine vinegar and olive oil. Add slaw mix and celery. Set aside. • In a small bowl, combine teriyaki sauce, the brown sugar, soy sauce, sesame oil and a splash of water. Little cooks: Take charge by combining the sauces!
• Heat a large frying pan over medium-high heat. Cook carrot until starting to soften, 2-3 minutes. • Add pork mince and cook, breaking up with a spoon, until just browned, 3-4 minutes. • Add ginger & lemongrass paste and cook until fragrant, 1 minute. • Add teriyaki sauce mixture, then stir to combine and simmer until slightly reduced, 1 minute.
• While the pork is cooking, microwave mini flour tortillas on a plate in 10 second bursts until warmed through. • Season slaw and toss to combine. Little cooks: Help warm the tortillas with oven gloves and under adult supervision. Be careful, the plate can get hot!
• Top tortillas with teriyaki pork and celery slaw. • Drizzle over mayonnaise. • Garnish with crispy shallots and spring onion. Enjoy!
