HelloHero: Herby Pork & Winter Veggie Toss

• Place potato, Brussels sprouts, onion and 
beetroot on a lined oven tray. Sprinkle over 
garlic & herb seasoning, drizzle with olive oil, 
season with salt and toss to coat.
• Roast until tender, 20-25 minutes.

Little cooks: Kids can help sprinkle over the 
seasoning and tossing the veggies! 

• Meanwhile, in a medium bowl, combine herb 
& mushroom seasoning, a pinch of salt and a 
drizzle of olive oil.
• Add pork loin steaks and turn to coat. Set aside.

• In a large frying pan, heat a drizzle of olive oil
over medium-high heat. When oil is hot, cook 
pork until cooked through, 3-4 minutes each 
side (cook in batches if your pan is getting 
crowded).
• Remove pan from heat, then add the butter and 
honey and turn pork to coat. 

• When the roasted veggies are done, remove tray 
from oven, then add baby leaves and a drizzle of 
balsamic vinegar. Toss to coat.