[HFM] Burnt Basque Cheesecake
with Passionfruit Lemon Sauce
The quantities provided above are averages only.
Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed
Ingredients
1
Caster Sugar
(May be present: Gluten, Milk, Peanuts, Sesame, Soy, Cashew, Pistachio, Almond, Walnut. )
2
Cream Cheese
(Contains: Milk; )
1
Sour Cream
(Contains: Milk; )
1
Cornflour
1
Passionfruit Lemon Sauce
(Contains: Eggs, Milk; )
Not included in your delivery
1
olive oil
eggs
(Contains: Eggs; )
salt
Nutrition Values
Cooking Steps
• Preheat oven to 240°C/220°C fan-forced. • Line a baking tin with two layers of baking paper, and lightly brush with olive oil. • Measure out 100g caster sugar (see ingredients).
• In a large bowl, add cream cheese and the measured caster sugar. Using electric beaters, mix until combined. • Add the eggs and sour cream, then mix with electric beaters to combine. • Add the cornflour and salt and mix well to combine. • Pour cheesecake mixture into the prepared tin.
• Bake cheesecake for 30-40 minutes on the top rack of the oven until cheesecake has a little wobble in the centre. • Allow to cool completely in the baking tin, 30 minutes.
• Carefully remove cheesecake from the baking tin. • Slice burnt basque cheesecake. • Serve with passionfruit lemon sauce. Enjoy!
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