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[HFM] Burnt Basque Cheesecake

[HFM] Burnt Basque Cheesecake

with Passionfruit Lemon Sauce

Get up to $175 off

Tags:

Easy Prep

•Not Suitable for Coeliacs

•Naturally Gluten-Free

Allergens:

Eggs

•Milk

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total50 minutes

Cooking Time10 minutes

DifficultyEasy

Ingredients

Serving amount

1

Caster Sugar

2

Cream Cheese

1

Sour Cream

1

Cornflour

1

Passionfruit Lemon Sauce

Not included in your delivery

1

olive oil

eggs

salt

Nutrition Values

Calories429 kcal

Energy (kJ)1795 kJ

Fat33.1 g

of which saturates19.1 g

Carbohydrate29.5 g

of which sugars25.1 g

Protein4.8 g

Sodium330 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

1

• Preheat oven to 240°C/220°C fan-forced. • Line a baking tin with two layers of baking paper, and lightly brush with olive oil. • Measure out 100g caster sugar (see ingredients).

2

• In a large bowl, add cream cheese and the measured caster sugar. Using electric beaters, mix until combined. • Add the eggs and sour cream, then mix with electric beaters to combine. • Add the cornflour and salt and mix well to combine. • Pour cheesecake mixture into the prepared tin.

3

• Bake cheesecake for 30-40 minutes on the top rack of the oven until cheesecake has a little wobble in the centre. • Allow to cool completely in the baking tin, 30 minutes.

4

• Carefully remove cheesecake from the baking tin. • Slice burnt basque cheesecake. • Serve with passionfruit lemon sauce. Enjoy!

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