Jam Doughnut Pudding
with Custard | Serves 4+
Enjoy!
Allergens:
Gluten
•Milk
•Soy
•Eggs
•Wheat
The quantities provided above are averages only.
Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed
Total20 minutes
Cooking Time
DifficultyEasy
Ingredients
/ Serving 2 people
1 packet
Jam Doughnut Pudding
(Contains: Gluten, Milk, Soy, Eggs, Wheat; May be present: Cashew, Pecan, Pistachio, Sulphites, Macadamia, Pine nut, Walnut, Hazelnut, Sesame, Almond, Brazil nut, Peanuts. )
1 packet
Vanilla Custard
(Contains: Milk; )
Nutrition Values
Calories927 kcal
Energy (kJ)3880 kJ
Fat39.4 g
of which saturates23.8 g
Carbohydrate119 g
of which sugars60.4 g
Dietary Fibre1.8 g
Protein21.8 g
Sodium523 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Cooking Steps
1
2
1: Preheat Oven TO 200C/180C Fan Forced
3
2: Remove the plastic wrapping, the bake the pudding for 20-25 mins
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