Seared Fillet Steak & Balsamic Mushrooms for Dinner

Name: Seared Fillet Steak & Balsamic Mushrooms for Dinner with Spiced Apple & Pear Crumble for Dessert
Total time: 35 min
Yield: 2
Cuisine: Modern
Ingredients: olive oil; 1 beetroot; 1 bag green beans; 1 packet Premium Fillet Steak; 2 clove garlic; 1 packet button mushrooms; 20 g butter; 1 drizzle balsamic glaze; 1 packet Slivered Almonds; 2 pear; 1 drizzle balsamic vinegar; 1 packet Grated Parmesan Cheese; 1 packet Hollandaise; 1 apple; 1 packet Classic Oat Mix; 1 packet vanilla custard; 1 bag rocket

with Spiced Apple & Pear Crumble for Dessert

Get up to $175 off

Halloween is right around the corner, so we're whipping out those dark flavours to accompany your tender premium fillet steak. We've got mushrooms cooked with garlic and butter, plus elegant roasted veggies and a sweet and savoury salad. Get ready to serve up a feast that's certainly more treat than trick!

To download the recipe card for the main and dessert, click the download arrow on the right of the screen.

The recent wet and cold weather across New Zealand has impacted our regular supply of fresh ingredients and as such, what you receive may be slightly different to what’s pictured. Don’t worry, your recipe will be just as delicious!

Allergens:

Milk

•Schwefeldioxide und Sulfite

•Almond

•Gluten

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total35 minutes

Cooking Time

DifficultyEasy

Ingredients

Serving amount

beetroot

1 bag

green beans

1 packet

Premium Fillet Steak

2 clove

garlic

1 packet

button mushrooms

1 drizzle

balsamic glaze

(Contains: Schwefeldioxide und Sulfite; May be present: Gluten, Uova, Fish, Latte, Cashew, Mandeln, Sesamsamen, Soja. )

1 packet

Slivered Almonds

(Contains: Almond; )

pear

1 packet

Grated Parmesan Cheese

(Contains: Milk; )

1 packet

Hollandaise

(May be present: Gluten, Uova, Pesce, Latte, Cashew, Mandeln, Sesamsamen, Soja. )

apple

1 packet

Classic Oat Mix

(Contains: Gluten, Schwefeldioxide und Sulfite; May be present: Sesamsamen, Latte, Soja, Erdnüsse, Cashew, Pistachio, Mandeln, Walnut. )

1 packet

vanilla custard

(Contains: Milk; )

1 bag

rocket

Not included in your delivery

olive oil

20 g

butter

(Contains: Milk; )

1 drizzle

balsamic vinegar

Nutrition Values

Energy (kJ)2807 kJ

Fat41.7 g

of which saturates14 g

Carbohydrate23.3 g

of which sugars19.7 g

Protein48.2 g

Sodium449 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Baking Dish

•Small Pan

Cooking Steps

• Preheat oven to 220°C/200°C fan-forced. • Cut beetroot into small chunks. • Place beetroot on a lined oven tray and drizzle with olive oil. Season with salt and pepper and toss to coat. Spread out evenly, then roast for 20 minutes.

• See Top Steak Tips (bottom left) for extra info! • While the beetroot is roasting, heat a drizzle of olive oil in a large frying pan over high heat. Season premium fillet steak all over, then add to the hot pan. • Sear steak until browned, 1 minute on all sides. • Transfer to a second lined oven tray and roast for 8-10 minutes for medium or until cooked to your liking. • Remove tray from oven and set the steak aside to rest for 10 minutes.

• While the steak is roasting, finely chop garlic. Thinly slice button mushrooms. Trim green beans. • Return the frying pan to medium-high heat. Toast slivered almonds, tossing, until golden, 3-4 minutes. Transfer to a bowl.

• Return the pan to medium-high heat with a drizzle of olive oil. Cook green beans until softened, 4-5 minutes. Transfer to a bowl. • Return the pan to medium-high heat with the butter and a drizzle of olive oil. Cook garlic and mushrooms, stirring, until browned and fragrant, 3-4 minutes. • Add a drizzle of balsamic glaze and any steak resting juices, then cook, stirring, until coated, 1-2 minutes. Season to taste and set aside.

• While the mushrooms are cooking, thinly slice pear. • In a large bowl, combine pear and rocket leaves. Season, then add a drizzle of balsamic vinegar and olive oil. Toss to coat, then sprinkle with grated Parmesan cheese.

• Slice seared fillet steak. • Divide steak between plates. Spoon over balsamic mushrooms and sprinkle with toasted almonds. • Serve with roasted beetroot, beans, pear-Parmesan salad and Hollandaise. Enjoy!