[HFM] NZ Prosciutto Pizza
with Parmesan & Rocket
- Sulphites
- Milk
- Fish
- Soy
- Cashew
- Sesame
- Wheat
- Gluten
- Almond
- Milk
- Eggs
- May contain traces of allergens
Ingredients
1 packet
Balsamic & Olive Oil Dressing
(Contains: Sulphites; May be present: Fish, Soy, Cashew, Sesame, Wheat, Gluten, Almond, Milk, Eggs)
2
Pizza Bases
1 packet
Mozzarella cheese
(Contains: Milk; )
1 packet
Pizza Sauce
1 packet
Grated Parmesan Cheese
(Contains: Milk; )
70 g
Prosciutto
1 packet
Rocket leaves
Nutrition Values
Cooking Steps
Preheat oven to 220°C/200°C fan-forced. Thinly slice mozzarella. Lay pizza bases on a flat surface, rough side down. Spread evenly with pizza sauce using back of a spoon. Top with mozzarella and 1/2 the grated Parmesan cheese.
Place pizzas directly on a wire rack in oven and bake until base is golden, 10-12 minutes (use two wire racks if your pizzas don't fit). TIP: Placing pizzas directly onto wire racks helps the base to crisp up.
In a medium bowl, combine rocket leaves and balsamic & olive oil dressing. Arrange prosciutto over pizzas. Top with rocket leaves and remaining grated Parmesan cheese. Enjoy!
Add some extra cheese for a super cheesy pizza!
