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Raspberry & Blackcurrant Granola

Raspberry & Blackcurrant Granola

with Yoghurt & Berry Compote | Serves 4+

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Enjoy!

Allergens:Tree NutsGlutenMilk

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total Time5 minutes
Cooking difficultyEasy
Ingredients

Serving 4 people

Ingredientsarrow down iconarrow down icon

Serving 4 people

2 packet

flaked almonds

(ContainsTree NutsMay be presentGluten, Peanuts, Sesame, Milk, Soy)

1 packet

raspberry, amaranth & blackcurrant granola

(ContainsGlutenMay be presentPeanuts, Milk, Soy, Lupin, Tree Nuts, Sulphites)

1 packet

berry compote

1 packet

original thick & creamy yoghurt

(ContainsMilk)
Nutrition Values/ per serving
Nutrition Valuesarrow down iconarrow down icon
/ per serving
Energy (kJ)3162 kJ
Fat38.9 g
of which saturates16.9 g
Carbohydrate72.8 g
of which sugars25.5 g
Protein24.2 g
Sodium201 mg
Utensils
Utensilsarrow down iconarrow down icon
Medium Non-Stick Pan
Instructionsarrow up iconarrow up icon
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1

Heat a medium frying pan over a medium-high heat. Toast the flaked almonds, tossing, until golden, 2-3 mins.

2

Meanwhile, add a layer of raspberry, amaranth & blackcurrant granola to a bowl.

TIP: Store any leftover muesli in an airtight container!

3

Top the granola with a dollop of the original thick & creamy yoghurt and berry compote. Sprinkle over toasted almonds to serve.