Raspberry & Blackcurrant Granola
with Yoghurt & Berry Compote | Serves 4+
Enjoy!
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
2 packet
flaked almonds
(Contains: Almond; )
1 packet
Raspberry, Amaranth & Blackcurrant Granola
(Contains: Gluten; May be present: Lupin, Milk, Peanuts, Soy, Sulphites, Almond, Brazil Nut, Cashew, Hazelnut, Macadamia, Pecan, Pistachio, Walnut, Pine Nut)
1 packet
berry compote
1 packet
Original Thick & Creamy Yoghurt
(Contains: Milk; )
Nutrition Values
Utensils
Cooking Steps
Heat a medium frying pan over a medium-high heat. Toast the flaked almonds, tossing, until golden, 2-3 mins.
Meanwhile, add a layer of raspberry, amaranth & blackcurrant granola to a bowl.
TIP: Store any leftover muesli in an airtight container!
Top the granola with a dollop of the original thick & creamy yoghurt and berry compote. Sprinkle over toasted almonds to serve.
