Easy Chorizo, Potato & Veggie Traybake

Name: Easy Chorizo, Potato & Veggie Traybake with Dill-Parsley Mayo & Feta
Total time: 30 min
Yield: 2
Cuisine: Mediterranean
Ingredients: 1 olive oil; 2 potato; 1 carrot; 1 packet peeled pumpkin pieces; 1 packet Mild Chorizo; 1 packet flaked almonds; 1 bag baby spinach leaves; drizzle balsamic vinegar; 1 packet Dill & Parsley Mayonnaise; ½ packet Cow's Milk Feta

with Dill-Parsley Mayo & Feta

Get up to $175 off

Baking veggies on a tray in the oven, there’s no fuss and a tonne of flavour all come together. The chorizo is an addition that we are absolutely sure will knock your socks off!

Tags:

Easy Prep

Allergens:

Almond

•Egg

•Soja

•Milk

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total30 minutes

Cooking Time

DifficultyEasy

Ingredients

Serving amount

potato

carrot

1 packet

peeled pumpkin pieces

1 packet

Mild Chorizo

1 packet

flaked almonds

(Contains: Almond; )

1 bag

baby spinach leaves

1 packet

Dill & Parsley Mayonnaise

(Contains: Egg, Soja; )

½ packet

Cow's Milk Feta

(Contains: Milk; May be present: Mandeln, Brazil Nut, Cashew, Haselnüsse, Pecannüsse, Pine Nut, Macadamia, Walnut. )

Not included in your delivery

olive oil

drizzle

balsamic vinegar

Nutrition Values

Energy (kJ)3866 kJ

Fat64.5 g

of which saturates24 g

Carbohydrate46.4 g

of which sugars18.3 g

Protein39.9 g

Sodium2119 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Baking Paper

•Large Frying Pan

Cooking Steps

• Preheat oven to 240°C/220°C fan-forced. Cut potato and carrot into bite-sized chunks. • Place potato, carrot and peeled pumpkin pieces on a lined oven tray. Drizzle with olive oil, then season with salt and pepper. Toss to coat, then roast for 15 minutes.

TIP: If your oven tray is crowded, divide between two trays.

• Meanwhile, roughly chop mild chorizo. • After the veggies have roasted for 15 minutes, gently remove oven tray, then add chorizo. Return to the oven and bake until veggies are tender and chorizo is cooked through, 10-15 minutes. • In the last 3 minutes of baking time, add flaked almonds to the side of the tray and toast until golden.

• When the veggies and chorizo are done, remove almonds from tray and transfer to a small bowl. • Add baby spinach leaves and a drizzle of balsamic vinegar to the tray and toss to combine. Season to taste.

• Divide chorizo and potato traybake between bowls. • Sprinkle over toasted almonds. • Drizzle with dill & parsley mayonnaise. Crumble over feta to serve. Enjoy!